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Hidden Tuscany Rating
Morellino di Scansano DOCG de Val delle Rose, Sangiovese de Scansano (Grosseto) élevé au moins un an, à servir entre 16 et 18 °C, vendu 12,06 € au lieu de 14,62 €. Aucune distinction ni certification (bio, vegan, sans sulfites) n'est précisée, ce qui limite la comparaison avec les autres Morellino.
Appellation DOCG Morellino di Scansano nommée avec Scansano et Grosseto, cépage Sangiovese, notes de fruits rouges, spezie et balsamiche cohérentes avec la Maremme.
Aucune récompense ni guide mentionné pour ce Morellino di Scansano, et aucun tiers ne cite le producteur comme référencé ; information manquante.
12,06 € pour un Morellino di Scansano DOCG, avec un prix barré à 14,62 € : tarif cohérent avec une appellation DOCG sans distinction.
Accords carni rosse, arrosti, formaggi stagionati, profil fruits rouges, spezie, balsamiche et service à 16-18 °C : mariages décrits et faciles.
Val delle Rose situé à Scansano (Grosseto), fermentation en acier, macération sur les peaux, élevage d'au moins un an ; bio non précisé.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you to a wine that embodies the wild nature and passion of Tuscany: the Morellino di Scansano from the Val delle Rose estate. It is an authentic expression of the Maremma, a region where the land speaks through every sip.
Morellino di Scansano DOCG is a treasure of the Tuscan Maremma, a land of contrasts and untamed beauty. The Val delle Rose estate, located in Scansano, in the province of Grosseto, is a key player in this appellation, perpetuating the art of local viticulture. This wine comes mainly from the Sangiovese grape, called "Morellino" in this region, testifying to a deep connection with its terroir.
At first glance, this Morellino reveals an intense ruby red color, which can evolve towards garnet reflections over time. On the nose, you will be charmed by vibrant notes of ripe red fruits, such as cherry and plum, interlaced with spicy accents of black pepper. More complex nuances of tobacco and leather may also unfold, the result of careful aging. On the palate, it offers remarkable balance, with pleasant acidity and well-integrated tannins that contribute to a savory and persistent texture. Fermentation in steel tanks, followed by maceration on the skins, and aging for at least one year, shape this distinctive aromatic and taste profile.
This Morellino di Scansano is a wonderful ambassador of Tuscan cuisine. I warmly recommend it with roasted red meats, game, or aged cheeses. Its versatility allows it to elevate any meal, transforming the ordinary into a special moment. Serve it at around 18°C so that it reveals all its splendor and tells you the story of its territory with every glass.
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