The Village food&drink

The Village: Tuscan cuisine and sea in Grosseto

Here, you won't find the dusty trattoria but an Italian cuisine that knows how to combine land and sea, with local products and a contemporary touch. What stands out first is the offering of a relaxed setting, with the possibility of dining by the pool, a rarity that makes a change from more classic atmospheres.

What you really eat here

The establishment focuses on a balance between the flavors of the Maremma and seafood products. You can expect dishes like the "Polpo arrosto su crema di patate e carciofo croccante" or the "Calamari al limone e salicornia", which show great mastery of seafood products. But they don't forget the land, with a "Tagliere di affettati toscani e formaggi" that will remind you where you are.

The atmosphere is clearly all about the relaxed side. With a terrace and a pool view, it's more a place for relaxation than a stuffy restaurant. It's the kind of place where you can come for a prolonged aperitivo or a no-fuss dinner, especially if you're looking for a more leisure-focused atmosphere. The private parking is a practical detail you'll appreciate if you're driving.

Why this table rather than another

If you're looking for an Italian cuisine that steps a bit off the beaten path, with a great offering of seafood products and Tuscan touches, all in a relaxed poolside setting, this is an address to consider in Grosseto. The reputation is overall positive, even though some customers may have noted a somewhat long waiting time. But for fresh cuisine and an original setting, it can be worth it.