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Hidden Tuscany
Osteria del Leone — Bagno Vignoni
Restaurant

Osteria del Leone

Tuscan cuisine Via dei Mulini, 3, I-53027, Bagno Vignoni, Bagno Vignoni€€€ · High-end Chef Andrea Caporicci 17 reviews in the last 30 days
8,6/10

Hidden Tuscany Rating

Very good

Osteria toscane avec pâtes fraîches maison, trippa alla montalcinese, peposo et bistecca fiorentina, produits chianina et cinta senese nommés. Réserve : addition d'environ 50 € par personne, gamme supérieure.

Note des voyageurs 9,5/10 · 697 avis

  • Cuisine30 %9,2

    Note voyageurs 9,6/10 sur 697 avis : dans les 6 % les mieux classés du catalogue.

  • Service15 %8,7

    Note voyageurs 9,4/10 sur 697 avis : dans les 18 % les mieux classés du catalogue.

  • Setting15 %8,5

    Note voyageurs 9,3/10 sur 697 avis : dans les 22 % les mieux classés du catalogue.

  • Value for money20 %7,4

    Pâtes et pan brioche faits maison, produits nommés (chianina, cinta senese) et carte à 14-22 € : prix cohérent avec un repas autour de 50 €.

  • Local typicality20 %8,8

    Carte toscane : pici fatti in casa, trippa alla montalcinese, peposo, bistecca fiorentina, avec chianina, cinta senese et pecorino nommés.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,6
Service9,4
Atmosphere9,3

Osteria del Leone: Tuscan cuisine in Bagno Vignoni

If you're looking for a table in Bagno Vignoni, the Osteria del Leone is a name that comes up often. This establishment offers quality Tuscan cuisine, with a solid reputation for its meat dishes and starters, all in a refined setting. It's an address that focuses on local, seasonal produce.

What you really eat here

Here, you'll find Tuscan cuisine that doesn't cheat. The house is particularly renowned for its meat dishes and its famous bistecca fiorentina, an unfailing classic. But don't stop there, their antipasti are also often cited as delicious, proof that the opening act is taken seriously. Among the dishes guests have been able to enjoy is the Paté di fegatini di pollo con pan brioche fatto in casa e cipolla in agrodolce, a starter that sets the tone. You might also be tempted by a Tartare di carne chianina e olive taggiasche con ricotta di bufala e salsa di alici, or a Trippa alla montalcinese with saffron, cinta senese pork sausage and pecorino. It's a cuisine that showcases the flavors of the terroir, without unnecessary fuss.

The ambiance is that of an osteria, but with a touch of modern elegance. You won't be in a rustic tavern, but rather in a place where comfort and aesthetics are carefully considered. The restaurant has four dining rooms and, in fine weather, a summer garden. It's a pleasant setting, described as elegant and modern, offering an atmosphere appreciated by guests. It's the kind of place where you can feel at ease, whether for a family meal or a more intimate evening.

Why this table rather than another

If you have to choose a table in Bagno Vignoni, the Osteria del Leone stands out for the consistency of its Tuscan cuisine, particularly its meats and starters, and its professional service. It's a safe bet for a meal at around €50 per person, guaranteeing quality produce and authentic local flavors.

Location

Where to stay nearby, live prices

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The menu

Gli antipasti

  • Chicken liver pâté with homemade brioche bread and sweet and sour onion €14
  • Chianina beef tartare and Taggiasca olives with buffalo ricotta and anchovy sauce €16
  • Tripe Montalcino-style with saffron, Cinta Senese pork sausage and pecorino €16
  • Fried egg on zucchini cream and summer black truffle €16

I primi

  • Homemade pappardelle with the sauce of the day €16
  • Hand-rolled homemade pici with fresh garlic shoots, oil and pecorino €16
  • Carnaroli riserva risotto with butter and parmesan, Chianina beef tartare and fermented lemon €22
  • Mancini tuffoli with nettle carbonara €18

I secondi

  • Cinta Senese pork capocollo with saba drops and seasonal vegetables €18
  • Seared pigeon with seasonal side dish and chili mustard €30
  • Peposo of piglet cheek with mashed potato side dish €22
  • Lamb shank and oven-baked potatoes €34
  • Florentine steak with fillet (per 100 gr.) €7
  • Florentine rib steak without fillet (per 100 gr.) €6
  • Vegetable flan on pecorino cream €16

Le erbe

  • Wild herb salad €12
  • Insalata mista €7
  • Seasonal cooked vegetables €7

Dal salumiere

  • Cinta Senese prosciutto carved by knife €20
  • Degustazione di formaggi €20
  • Cheese and prosciutto tasting €26

Il menu a sorpresa

  • The surprise menu (per person) €55

After admiring the steam rising from the large thermal pool, settle into their summer garden and head straight for their trippa alla montalcinese: pairing tripe with saffron and cinta senese sausage is the kind of Tuscan boldness that makes my snout wiggle!

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