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Where to do a cooking workshop in Orbetello?

À Orbetello, you can book with Silvia, a local cook who offers a workshop 3 hours focused on Maremma tortelli, with liver crostini and biscuits. The listed price is around 82 € per person, for a group of four people maximum; the exact address is given after booking. The workshop takes place at the host's home, so it is not a class in a restaurant or a venue open to the public. Communication is in Italian or English: check availability and the language before confirming.

To learn how to make fresh pasta with a wine tasting, also check out the Santa Lucia cooking class, in the area of Fonteblanda, north of Orbetello. The session lasts 3 hours, includes tasting the pasta you prepared and two glasses of wine; the advertised price is 50 € per adult and 25 € per child. It takes place by reservation, on Tuesdays and Saturdays all year round, but a minimum of six participants is required: with two people, the session may not be confirmed. Le Spighe, on the provincial road of the Osa, also offers Tuscan cooking classes; contact the agritourism directly to find out the dates and price, which are not clearly displayed.

Fresh pasta is the kind of souvenir that sticks a little to your fingers... and that you want to make again as soon as you get back!

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