1,202 vins rated
All our Tuscan Rosé wines — compared live with grape varieties, vintages and prices.
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Rosato Bolgheri DOC 2024 from Antinori at Guado al Tasso, a blend of Cabernet Sauvignon, Merlot and Syrah, short maceration and ageing on fine lees
IGT Rosé from Ricasoli made from Sangiovese and Merlot around Castello di Brolio, in Gaiole in Chianti, vinified in steel and sold at €23.91 per magnum
Tuscan rosé from Maremma blending Sangiovese and Syrah, fermented in stainless steel on lees and served well chilled with precise pairings
Rosato IGT toscana from Agricola Ludus, Sangiovese 70% and Canaiolo 30% from the 2021 vintage, awarded 3 viti AIS and sold for €12.81
An ideaSangiovese Grosso WinesIn Tuscany, Sangiovese Grosso refers to a large-berried biotype of the sangiovese family, not an appellation in itself.219 winesRosé from Bolgheri DOC signed Folonari, made from Merlot, vinified and aged in steel, served at 10–12 °C with cold cuts, raw fish or pasta al tonno
Rosato Bolgheri 2024 from Antinori at Guado al Tasso, a blend of Cabernet, Merlot and Syrah, sold at €17.75 instead of €22.10
Rosato di Bolgheri by Marchesi Antinori at Tenuta Guado al Tasso, a blend of Cabernet Sauvignon, Merlot and Syrah, vinified and aged in steel
This Pomino Spumante Rosé DOC, classic method 100 % Pinot Nero, is precisely located in Rufina and offers varied pairings (crudi di pesce, crostacei)
Toscana IGT rosé from the San Giusto a Rentennano estate in Chianti Classico: 93% Sangiovese, 5% Canaiolo, 2% Merlot, aged 5 months in steel, priced at €12.81
Rosé DOC Maremma Toscana made from Sangiovese by Tenuta Fertuna, 2024 vintage at 12°, with aromas of strawberry and cherry, sold for €11.36 instead of €14.49
Rosé Spumante from Sangiovese produced in Montepulciano, vinified using the Charmat method with three months on lees, to be served at 6-8 °C with aperitifs, antipasti and fish
Rosé IGT Toscana from Sangiovese signed Ventolaio in Cortona, 2024 vintage, vinified in stainless steel with cold maceration and served at 10-12 °C
Rosé 100% Montepulciano from Pianirossi in Cinigiano, in Maremma, vinified and aged six months in stainless steel, served at 10-12°C
Rosato IGT 2024 made from pure Aleatico at Fattoria Aldobrandesca, in Sovana, southern Maremma, with 4 to 6 hours of cold maceration and steel aging
Organic rosé from the Costa Toscana by Tenuta Le Colonne, sangiovese, served chilled at 10-12 °C with fish and antipasti, at €9.49 after the crossed-out price
Sparkling rosé from Pomino DOC signed Frescobaldi, Pinot Nero aged at least 24 months on lees using the classic method
A Pomino DOC spumante rosato 100 % Pinot Nero, classic method aged at least 36 months on lees, served at 6-8 °C
Brut Rosé Spumante from the Baracchi estate in Cortona, 100% Sangiovese made by the Charmat method with 40 months on the lees, served at 6–8 °C with aperitifs, antipasti and fish
Rosé metodo classico Spumante from the Tenuta di Artimino, in Carmignano, with 24 months on the lees and a price reduced to €23.91
Rosato IGT 2024 from Fattoria Aldobrandesca, in Sovana in Southern Maremma, Aleatico grape, cold maceration and steel aging
Rosé IGT Costa Toscana 2024 from Folonari, Maremma Syrah vinified in steel, notes of china and peach, at €11.82
Sparkling rosé Pomino DOC from Frescobaldi, Pinot Nero refined for 40 months on lees, served chilled at 6-8 °C with antipasti and fish
2025 IGT Rosé from Ricasoli, in Gaiole in Chianti: sangiovese and merlot, fermentation in steel at 12-16 °C, three months of aging, €11.57 instead of €12.71
Rosé Toscana IGT from Tenuta Ammiraglia in Maremma: Syrah-Vermentino blend, fermentation below 19 °C and three months on fine lees in steel
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
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Our tip
Tuscan rosé remains a niche production, often made from sangiovese vinified as rosé or from local grape varieties such as ciliegiolo. Less codified than Provence rosés, it comes in very varied styles from one estate to another — some close to light red, others distinctly pale and aromatic.
Each data sheet lists the grape variety or varieties, the vintage and the alcohol content, so you can compare in real time before buying.
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Our score out of 10 is deliberately demanding: the favourites are the top 10% rated in the hub.
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