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Bolgheri DOC Rosato 'Scalabrone'
Wine

Bolgheri DOC Rosato 'Scalabrone'

Rosé Tenuta Guado al Tasso, Bolgheri (Alta Maremma) 📍 Maremma Marchesi Antinori Estate
80,70 €
See at Bottle of Italy →
7,2/10

Hidden Tuscany Rating

Good

Rosato de Bolgheri signé Marchesi Antinori à la Tenuta Guado al Tasso, assemblage Cabernet Sauvignon, Merlot et Syrah, vinifié et élevé en acier. Aucune récompense ni guide n'est mentionné, et le service annoncé sur la description (8–10 °C) diffère des 10–12 °C de la fiche.

  • Typicity & terroir25 %7,2

    Bolgheri DOC nommée, Tenuta Guado al Tasso située en Alta Maremma, assemblage Cabernet Sauvignon, Merlot et Syrah cohérent avec la zone ; pas de cépage toscan.

  • Recognition20 %6,2

    Aucune récompense ni guide mentionné, producteur Marchesi Antinori nommé mais sans distinction citée : note dans la fourchette d'une simple absence d'information.

  • Value for money25 %7,4

    Grand format 3 L à 80,70 € au lieu de 95,78 €, soit 20,18 € les 75 cl : prix cohérent pour un Bolgheri rosato de ce domaine, sans distinction attestée.

  • Versatility at the table15 %7,6

    Accords précis (antipasti di mare, pesce, carni bianche), profil détaillé (ciliegia, melograno, petali di rosa, biancospino) et service à 10–12 °C indiqué.

  • Producer & winemaking15 %7,8

    Domaine nommé et situé, vinification précise : diraspate, macerazione 2–4 h, fermentation à 16 °C en acier, élevage en acier, mise en bouteille en janvier.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietyCabernet Sauvignon, Merlot, part of Syrah
AppellationDOC
Production zoneTenuta Guado al Tasso, Bolgheri (Alta Maremma) — 📍 Maremma
Vintage2024
Alcohol content13.0%
Format300 cl
ColorPeony rose
Serving temperature10–12°C
Food and wine pairingSea antipasti, fish, white meats

The wine

Scalabrone 2024: The Rosé Brilliance of Bolgheri

Imagine a sea breeze caressing the vines, a generous but never scorching sun. It is in this setting that the Bolgheri Rosato 'Scalabrone' 2024 is born, a wine that captures the very essence of the Tuscan Maremma. It is not just a simple rosé, it is an invitation to the Italian sweet life, a promise of freshness and elegance.

The Marine Terroir of Guado al Tasso

I'll take you to the heart of the Alta Maremma, in Bolgheri, where the Marchesi Antinori estate, with its Tenuta Guado al Tasso, cultivates vines cradled by the proximity of the Tyrrhenian Sea. This maritime influence gives the soils a particular salinity, a unique character that can be found in this wine. The 'Scalabrone' is the result of a blend of Cabernet Sauvignon, Merlot and a portion of Syrah, grape varieties that flourish wonderfully on these lands.

As soon as you pour it, its clear and luminous color enchants you. On the nose, I perceive delicate aromas of red fruits, such as cherry and pomegranate, interwoven with floral notes of rose petals and hawthorn, with light herbaceous accents. On the palate, it reveals remarkable freshness and sapidity, a perfect balance between a slight sweetness and a liveliness that awakens the taste buds. The grapes are destemmed and crushed, then macerate briefly (2 to 4 hours) before fermentation at 16°C in steel tanks. Its aging also takes place in steel, and it is bottled in January, thus preserving all its youth and brilliance.

An Ideal Companion for Your Summer Tables

This Bolgheri Rosato 'Scalabrone' is the perfect companion for your moments of sharing. I recommend serving it well chilled, between 8 and 10°C, in large glasses to appreciate all its aromatic complexity. Think of it to accompany seafood antipasti, a seafood platter, crunchy summer salads or even grilled white meats. Its balanced structure makes it accessible and pleasant to drink young, although it can be kept a little in the cellar. It is a wine that celebrates lightness and conviviality, a true gem to brighten up your meals.

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The Scalabrone 2024 has a true Bolgheri accent: the influence of the Tyrrhenian Sea marks the blend of Cabernet Sauvignon, Merlot and Syrah. Its maceration of only 2 to 4 hours followed by fermentation in steel tanks at 16 °C preserves all its brilliance.

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