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Hidden Tuscany Rating
Morellino di Scansano DOCG from Le Pupille, sangiovese from Scansano (Grosseto), offered at €12.02 and distinguished by Bibenda, AIS, James Suckling and Wine Spectator. Its main reservation: neither organic farming nor manual harvesting are specified.
Morellino di Scansano DOCG, a sangiovese called Morellino, from the Scansano area (Grosseto) in Maremma: appellation, grape variety and terroir are named with precision.
Several distinctions named: 2 bicchieri, 3 viti, 4 grappoli Bibenda, James Suckling 90, Robert Parker 90 and Wine Spectator 90.
At €12.02 for a crossed-out price of €14.20, a DOCG distinguished by several guides, the price remains moderate and consistent with the rank of the appellation.
Varied pairings (red meats, roasts, aged cheeses), serving at 16-18 °C, a profile of red fruits, spices and balsamic notes described.
Le Pupille, in Scansano, ferments in steel tanks with skin maceration and ages for at least one year; neither organic nor manual harvesting specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment Maremma, that wild and generous land of Tuscany. It is there, under a burning sun and caressed by the sea breeze, that this Morellino di Scansano from Le Pupille comes to life. It is the very expression of this terroir, an invitation to discovery.
The Le Pupille estate, nestled in Scansano in the province of Grosseto, is a reference for anyone seeking Tuscan authenticity. Here, Sangiovese reigns supreme, and it is affectionately called Morellino in this region. It is a grape variety which, in the expert hands of the estate, reveals all its complexity. The vinification, which combines fermentation in steel tanks and careful maceration on the skins, preserves the brilliance of the fruit while structuring the wine. Each bottle is the fruit of a year of patience, a minimum of twelve months before it reaches you.
When you pour this Morellino, you are first struck by its color: an intense ruby red, deep and luminous, which captivates the eye. Bring it to your nose, and you will be enveloped by a rich aromatic bouquet. Notes of ripe cherry and wild berries delicately mingle with nuances of spices and aromatic herbs. It is a nose that promises beautiful complexity, without ever masking the freshness of the fruit. On the palate, it reveals itself balanced, with a pleasant acidity that energizes the whole. The tannins are soft and perfectly integrated, offering a velvety texture. The finish is persistent, leaving a fruity and pleasant imprint that invites the next sip.
This Morellino di Scansano is a true chameleon at the table. Its structure and balance make it the perfect partner for a multitude of dishes. I highly recommend it with grilled red meats, like a good fiorentina, or flavorful roasts. It also pairs wonderfully with traditional Maremma cuisine, or pasta with intense red sauces. Also think of aged cheeses, where its soft tannins and fruitiness will create a delicious contrast.
It is a wine which, although accessible, offers a depth and elegance that make it suitable both for a casual dinner among friends and for a more special occasion. It has the potential to evolve well over time, retaining its liveliness and freshness. Let yourself be tempted by this authentic expression of Tuscany, you will not regret it.
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