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Morellino di Scansano DOCG
Wine

Morellino di Scansano DOCG

Red Scansano, Grosseto 📍 Maremma Antonio Camillo Estate
15,19 €
See at Bottle of Italy →
7,2/10

Hidden Tuscany Rating

Good

Morellino di Scansano DOCG 2023 by Antonio Camillo, Sangiovese from Scansano vinified in steel and aged 6 to 12 months, at €15.19. No distinction or organic mention is listed, and the producer remains poorly documented beyond his name.

  • Typicity & terroir25 %7,6

    Morellino di Scansano DOCG appellation named after the Scansano area, Grosseto, and Sangiovese, the king grape variety of the appellation: clear territorial anchoring.

  • Recognition20 %6,2

    No award or guide mentioned, producer not documented elsewhere: absence of information, not a flaw.

  • Value for money25 %7,4

    At €15.19 (crossed-out price €16.75) for a Morellino DOCG 2023, the price remains consistent with the appellation's standing.

  • Versatility at the table15 %7,8

    Precise pairings (red meats, arrosti, aged cheeses), red fruit, spice, floral profile, and serving at 16-18°C: well-documented versatility.

  • Producer & winemaking15 %7,2

    Antonio Camillo Estate located in Scansano, fermentation in steel with maceration on the skins and 6 to 12 months of aging: practices specified.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese
AppellationDOCG
Production zoneScansano, Grosseto — 📍 Maremma
Vintage2023
Alcohol content13.5%
Format75 cl
ColorRuby red
Serving temperature16-18°C
Food and wine pairingRed meats, roasts, aged cheeses

The wine

Morellino di Scansano Antonio Camillo: The Maremman soul

Imagine yourself in the heart of the Tuscan Maremma, under a generous sun. It is there, in this vibrant landscape, that this Morellino di Scansano DOCG is born, a wine that tells you the story of a land and a craft.

The sunny terroir of Scansano

This Morellino di Scansano DOCG comes from the sunny hills of Scansano, in the province of Grosseto. The Maremma, this coastal region of Tuscany, is a haven for viticulture, with its ideal Mediterranean climate. The Antonio Camillo estate passionately cultivates Sangiovese there, the king grape variety of this appellation, which finds a unique expression here, shaped by the elements.

Sangiovese is the heart of this wine. It is vinified with care, fermentation taking place in steel tanks with maceration on the skins, a method that best extracts the aromas and color. Then, this wine is aged for 6 to 12 months, a period that refines its structure without masking its fruity character. In 2023, this vintage already promises beautiful complexity, faithful to the spirit of the estate.

On tasting, this Morellino di Scansano reveals itself in an intense robe. On the nose, I perceive aromas of ripe red fruits, notably cherry and blackcurrant, interlaced with spicy notes and sometimes light balsamic touches. On the palate, it offers a supple tannic structure and a fresh balance, with a pleasant acidity that underscores its liveliness and promises good aging potential. It is a harmonious wine, which elegantly expresses the authenticity of its terroir.

An ideal table companion

This Morellino di Scansano is a true chameleon at the table. I particularly recommend it with characterful dishes: red meats, whether grilled or in sauce, fragrant roasts, and aged cheeses. It will enhance these dishes thanks to its balanced structure and its fruity and spicy aromas. It is a wine to share during a convivial meal, an invitation to the Tuscan dolce vita, a moment of simple and authentic pleasure.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

Here, the Sangiovese ferments in steel tanks with skin maceration, then ages for 6 to 12 months: enough to refine the wine without masking its fruit. If you want to discover Morellino di Scansano in a style faithful to its terroir, this is a lead worth considering.

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