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IGT Bianco Alta Valle della Greve
Wine

IGT Bianco Alta Valle della Greve

White Colline di Ruffoli, Greve in Chianti (FI) Poggio Scalette Estate
24,94 €
See at Bottle of Italy →
6,8/10

Hidden Tuscany Rating

Fair

Poggio Scalette Blanc IGT in the Colline di Ruffoli, blending Chardonnay and Trebbiano, with a fruity profile and varied food pairings. No awards or mention of organic or viticultural practices: recognition remains limited.

  • Typicity & terroir25 %6,8

    IGT Alta Valle della Greve with a precise zone (Colline di Ruffoli, Greve in Chianti) and named grape varieties, but Chardonnay and Trebbiano without a marked Tuscan anchoring.

  • Recognition20 %6,0

    No award or guide mentioned; producer not cited in a reputation text, information simply absent.

  • Value for money25 %6,5

    24.94 € for an undistinguished white IGT, with a crossed-out price of 30.54 €: consistent but without a clear advantage for this rank.

  • Versatility at the table15 %7,6

    Detailed profile (passion fruit, pear, broom, yellow peach), serving at 8-10 °C and varied pairings: fish antipasti, seafood, fresh cheeses.

  • Producer & winemaking15 %7,4

    Estate named and located in Ruffoli; precise ageing specified (10 months in steel, Chardonnay 9-10 months in wood) and cold maceration.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietyChardonnay, Trebbiano Toscano
AppellationIGT
Production zoneColline di Ruffoli, Greve in Chianti (FI)
Alcohol content12.0%
Format75 cl
ColorPale straw yellow

The wine

Poggio Scalette: The Discreet Brilliance of a Tuscan White

Imagine yourself in the heart of Tuscany, where the sun caresses the vines and every sip tells a story. Today, I'm taking you to discover a gem I've unearthed for you: the Bianco IGT Alta Valle della Greve from Poggio Scalette. This wine is not just a drink, it's an invitation to gentleness, a fresh caress that awakens the senses and transports you straight under the Italian sky.

The Secret Terroir of the Ruffoli Hills

Nestled in the picturesque Colline di Ruffoli, in Greve in Chianti, the Poggio Scalette estate is a true jewel box. It is here that this Bianco is born, the fruit of a harmonious marriage between Chardonnay and Trebbiano Toscano. These grape varieties, cultivated with care, benefit from an exceptional terroir that gives the wine its unique personality. The estate, with its discreet yet deep history, strives to express the sincerity of its environment through every bottle.

Visually, this wine displays a luminous straw-yellow robe, sprinkled with delicate greenish highlights, a promise of beautiful freshness. On the nose, it envelops you with scents of white flowers, citrus zest and ripe pear, enhanced by light herbaceous notes and a subtle mineral touch. On the palate, it welcomes you with a fresh entry and a medium body, where balanced acidity meets a pleasant sapidity that supports the structure. The finish is clean and persistent, leaving citrus and floral returns that irresistibly make you want another sip. The Chardonnay, aged 9 to 10 months in wood, brings complexity and roundness, while the Trebbiano, raised for 10 months in steel, retains its liveliness.

The Art of the Italian Table

This Bianco is the ideal companion for your moments of sharing. Its versatility makes it a choice ally for a multitude of dishes. Imagine it with fish antipasti, fresh seafood, composed salads or fresh cheeses. It also pairs very well with vegetable preparations and light dishes. But don't limit yourself: it is also perfect as an aperitif, to accompany a relaxed working lunch or an informal dinner among friends. Serve it chilled, between 8 and 10 °C, so that its aromas and freshness can fully express themselves. It is an invitation to refined simplicity, a wine that speaks to you of balance, gustatory purity and a joyful immediacy. Let yourself be charmed by this sincere and linear reading of the white, a true expression of hidden Tuscany.

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The Chardonnay spends 9 to 10 months in wood, while the Trebbiano stays 10 months in steel: this contrast gives Poggio Scalette's Bianco its roundness without losing its liveliness. Serve it between 8 and 10 °C to keep all its brilliance.

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