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Hidden Tuscany Rating
Chianti Classico DOCG 2023 de Certosa di Belriguardo, 80% sangiovese et 20% merlot, fermenté en acier et élevé au moins 12 mois. Aucune distinction ni guide mentionné : c'est la principale réserve, à 15,81 € la bouteille.
Chianti Classico DOCG nommé, 80% sangiovese et 20% merlot, zone et sols d'argile et de galestro décrits : l'ancrage au terroir est net.
Aucune récompense ni guide mentionné ; aucune distinction attestée pour ce Chianti Classico, ce qui limite la note sans être un défaut.
À 15,81 € avec un prix barré à 20,00 €, le tarif reste cohérent pour un Chianti Classico DOCG, sans distinction pour le tirer vers le haut.
Accords viandes rouges, fromages affinés et plats toscans, profil fruits rouges, épices et fleurs, service à 16-18°C : ensemble précis et souple.
Certosa di Belriguardo nommé, fermentation en acier, macération sur peaux et élevage d'au moins 12 mois : pratiques détaillées.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you to a gem in the heart of Tuscany, a wine that embodies the tradition and passion of its land. This Chianti Classico DOCG from Certosa di Belriguardo is an invitation to discover the very essence of this legendary appellation.
Born in the heart of Tuscany, this wine draws its strength from vineyards located on hills where clay and galestro dominate. These unique soils are the secret to optimal ripening of the berries, allowing the Sangiovese, the region's emblematic grape variety, to express itself fully. Certosa di Belriguardo, with its commitment to tradition, crafts a wine that tells the story of its estate.
This Chianti Classico is mainly made from 80% Sangiovese, complemented by 20% Merlot, a blend that gives it a balanced structure and certain elegance. Fermentation takes place in steel tanks, followed by maceration on the skins, crucial steps for extracting color and aromas. Its aging of a minimum of 12 months in oak barrels gives it a fascinating aromatic complexity. On the nose, you will discover notes of red fruits, spices and floral touches, enriched by aromas of ripe cherry, Mediterranean herbs and light balsamic nuances. On the palate, it reveals beautiful acidity and refined tannins, promising excellent aging potential.
Imagine this Chianti Classico accompanying a typically Tuscan meal. I particularly recommend it with red meats, whether grilled or in sauce, and it pairs wonderfully with aged cheeses. It is a wine that will enhance the flavors of a ribollita or other traditional dishes of the region. Let yourself be tempted by this tasting experience, a moment of sharing and discovery that will transport you straight to Tuscany.
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