Vino liquoroso
- Trebbiano Toscano, Malvasia Bianca
- 37.5 cl
This vino liquoroso from Frescobaldi, at 16 % vol., blends Trebbiano Toscano and Malvasia Bianca from Chianti Colli Fiorentini, with fermentation stopped by alcohol
1,202 vins notés
Morellino, Brunello, Bolgheri, Vermentino : appellation, cépage, prix relevé et notre note, pour choisir avant de commander.
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This vino liquoroso from Frescobaldi, at 16 % vol., blends Trebbiano Toscano and Malvasia Bianca from Chianti Colli Fiorentini, with fermentation stopped by alcohol
Vino Nobile di Montepulciano DOCG 2022 de Frescobaldi, Prugnolo Gentile, élevé 12 mois en bois, aux accords toscans classiques
Vino Nobile di Montepulciano DOCG 2018 du domaine De Ricci, Sangiovese Prugnolo Gentile, élevage d'au moins 24 mois, en grand format 1,5 L
Spumante de Sangiovese from Val d'Orcia signed Podere Forte, classic method with 36 months on lees and precise seafood pairings
Vinsanto del Chianti Classico DOC du domaine Lamole, assemblant Trebbiano et Malvasia avec appassimento et trois ans minimum en bois
Rosato IGT 2024 made from pure Aleatico at Fattoria Aldobrandesca, in Sovana, southern Maremma, with 4 to 6 hours of cold maceration and steel aging
Merlot from Bolgheri Superiore from the Folonari estate, aged 24 months in barrique, with aromas of ripe fruit, tobacco and chocolate
Baia al Vento 2009 from Folonari blends Merlot, Cabernet Franc and Petit Verdot in Bolgheri, with 30-day maceration and 16-18 months aging in barrique then 12 months in bottle
Bianco di Toscana IGT 2024 from Fattoria del Cerro, in Montepulciano: 80% Trebbiano Toscano, 20% Chardonnay, steel fermentation and serving at 10-12 °C
Blanc de Noir sparkling wine from Podere Forte, Sangiovese from the Val d'Orcia aged 60 months on the lees using the classic method
Pure Merlot from the Tenuta Guado al Tasso, in Alta Maremma, vinified in steel then aged for about 12 months in second-passage barriques
Bolgheri DOC 2023 from Ricasoli, a Bordeaux-style blend (Cabernet 50%, Merlot 25%, Petit Verdot 25%) aged 12-14 months in French oak barriques
Vermentino di Bolgheri DOC 2022 by Tenuta Meraviglia, fermented in steel and refined for 3 months in cement on fine lees, at €16.43
Bolgheri IGT 2019 from the i Luoghi estate, 100 % Cabernet Sauvignon, fermented in steel with indigenous yeasts and aged 18 months in small oak barriques
Bolgheri Rosso DOC 2023 de Casa di Terra, assemblage Cabernet Sauvignon, Merlot et Syrah, affiné 12-18 mois en bois, vendu en grand format 3 L
Bolgheri Rosso DOC 2024 de Folonari, à Campo al Mare : Merlot dominant assemblé à Petit Verdot et Cabernets, élevé jusqu'à 12 mois en tonneaux de chêne français
Ce Bolgheri Rosso DOC 2022 de Campo Alla Sughera assemble Cabernet Sauvignon, Merlot et Syrah, avec un élevage de 6 à 12 mois et des accords précis sur viandes rouges et fromages affinés
Sassicaia 2015 de la Tenuta San Guido, Bolgheri Sassicaia DOC, assemblage Cabernet Sauvignon et Cabernet Franc, élevage en bois d'au moins 2 ans
Sassicaia 2015 de la Tenuta San Guido, Bolgheri Sassicaia DOC, assemblage Cabernet Sauvignon et Cabernet Franc affiné au moins 24 mois en barriques
Sassicaia 2022 de la Tenuta San Guido, Bolgheri DOC, en demi-bouteille : Cabernet Sauvignon et Cabernet Franc, élevage de 24 mois minimum, accords précis
Casa di Terra's Bolgheri Superiore DOC 2020, Cabernet Franc, aged at least 24 months in wood, in large 1.5 L format
Gaja's Bolgheri Superiore DOC 2020, blend of Cabernet Sauvignon, Merlot and Cabernet Franc, aged 12 to 18 months in wood and rated 90 by Wine Spectator
Folonari's Bolgheri Superiore 2008, Merlot-dominant blended with Cabernet Franc and Petit Verdot, aged 16-18 months in French oak barrels
Folonari's Bolgheri Superiore DOC from the Merlot of Campo al Mare, with 4 weeks of maceration and 24 months in barrique
Classement par note Toscane Cachée (fiche technique, avis de la presse et rapport qualité-prix). Prix relevé chez le vendeur, à vérifier au moment de la commande ; les liens sont affiliés.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Vente interdite aux mineurs.
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Questions fréquentes
Pour une bouteille de Morellino di Scansano de 75 cl, compte environ 8 à 17 € en magasin ou chez un producteur ; une Riserva coûte souvent davantage, autour de 12 à 25 €,…
Lire la réponse complète →Les vins les plus typiques de la Maremme toscane sont le Morellino di Scansano, rouge à base de sangiovese, et les blancs de Vermentino et d’Ansonica. Le Morellino est une DOCG élaborée avec au…
Lire la réponse complète →Le marché hebdomadaire de San Vincenzo a lieu le samedi matin, généralement de 8 h à 13 h, sur la piazza Giovanni XXIII. Arrive plutôt avant la fin de matinée : les étals commencent…
Lire la réponse complète →Le Vermentino est un cépage blanc méditerranéen, et le nom du vin élaboré à partir de ce raisin. On le trouve notamment en Maremme, dans le sud de la Toscane, ainsi qu’en Sardaigne et…
Lire la réponse complète →Pour goûter les vins les plus typiques de la Maremme, commence par le Morellino di Scansano DOCG, puis compare-le à un Montecucco Sangiovese DOCG et à un Vermentino de la Maremma Toscana DOC. Il…
Lire la réponse complète →Winedering est une plateforme de réservation : tu compares des dégustations proposées par des domaines en Toscane, puis tu choisis une expérience, une date et le nombre de participants. Les offres peuvent inclure seulement…
Lire la réponse complète →Explorer
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Le guide
Tuscany produces more than 2.6 million hectoliters of wine every year, but the majority of the bottles you find in supermarkets are just soulless industrial labels. It's infuriating to see enthusiasts pay top dollar for a generic Chianti when the schist and clay terroirs hide characterful gems.
You often end up choosing your bottle at random based on the label without understanding what the Sangiovese is really telling you. This Tuscan wine guide is here to teach you how to decode the appellations and track down authentic bottles, from structured reds to forgotten whites, so that you finally stop drinking hot air.

Sangiovese dominates Tuscany with its tannic structure and acidity, ranging from the minerality of Maremma's schists to the power of the clays, thus defining the Brunello and Chianti Classico appellations. It all starts with the rock and soil that forge its character.
Clay terroirs retain water and force slow maturation. This gives the Sangiovese massive tannic power and density on the palate that you won't find anywhere else.
Schist brings a unique mineral tension. Discover the Montecucco Sangiovese DOCG: The secret wine of Tuscany to taste this saline uprightness.
Clay offers body and power, limestone brings elegance and roundness, while schist guarantees a sharp minerality. Regional typicity depends on this geological puzzle.
Limestone relies on elegance and finesse of aromas. Conversely, clay builds fleshy wines. Your selection should respecter cette typicité régionale to avoid standardized juices.
The Mediterranean breeze regulates summer temperatures along the coast. This breeze brings a subtle salinity to the grapes and naturally protects the clusters from devastating fungal diseases.
The mountains impose radical thermal contrasts. These cool nights are vital for preserving the natural acidity of the Sangiovese grape variety, garantissant ainsi son équilibre et sa longévité.
L’altitude devient le rempart ultime contre le réchauffement climatique. It is the secret of the most authentic estates that still manage to produce digestible and balanced wines today.

Après avoir compris la terre, tu dois maintenant learn to decipher what is written on the bottle so you don't go wrong.
Le Brunello impose un vieillissement en fût de 24 mois. Le Rosso sort en un an seulement. Cette attente forge la structure.
The price of Brunello funds its complexity and aging potential. C’est un vin de patience. Découvre the Orcia Valley and the cellars of Montalcino pour le comprendre.
Préfère le Rosso pour un immediate pleasure. It's the ideal option for drinking local without needlessly breaking the bank.
% 1001 Sangiovese, long aging, exceptional cellaring potential, high price.
Short aging, accessible fruit, immediate pleasure, affordable price.
Look for the Gallo Nero to identify the historic zones. This symbol guarantees a controlled origin and strict production.
The Annata, Riserva and Gran Selezione hierarchy defines quality. Each level gains in aromatic finesse and woody structure.
Avoid the industrial versions with no character. Always check these elements :
The black rooster distinguishes historic Chianti Classico from mass productions. It is your only true quality benchmark.
Our addresses · Montalcino
Our favorite addresses around Montalcino
Alcohol abuse is dangerous for health, consume in moderation.
If the classic appellations seem too rigid to you, know that there exists a fascinating world off the beaten path.
In the 70s, rebellious winemakers shook everything up. They planted Cabernet Sauvignon against the obtuse rules. These pioneers thus broke the codes of the traditional DOC.
IGT Bolgheri wines now dominate the global prestige market. These are exceptional bottles, often sold at a premium. Look closely which Maremma wine to buy? so you don't go wrong.
Careful, these powerful reds require serious decanting. Aeration is vital for them to finally open up.
Vernaccia from San Gimignano is a historic white with a strong temperament. Its final bitterness is its signature. It is the first Italian wine to earn the DOC.
Aleatico Passito from Elba is a rare and captivating red nectar. Its notes of rose and candied red fruits are unique. The grapes dry in the sun on traditional racks.
The coastal grape varieties deserve your full attention to break out of all-red.
| Grape variety | Style | Region | Perfect pairing |
|---|---|---|---|
| Vernaccia | Dry, fresh, almond | San Gimignano | Grilled fish |
| Vermentino | Fresh and saline | Tuscan coast | Marine aperitif |
| Ansonica | Structured and dry | Maremma / Giglio | Local antipasti |
| Aleatico | Sweet, red fruits | Elba Island | Dark chocolate |

Having a good bottle is one thing, knowing how to serve and pair it is another to truly enjoy it.
Set your temperature limits carefully. A red served too hot quickly becomes boozy. It then loses all its initial aromatic freshness.
Opening your bottle in advance isn't enough. The air exchange remains almost nil in the neck. Your Tuscan bottle needs more.
Favor decanting for your closed vintages. Use this technique sparingly. You release the complex aromas without tiring your wine.
Avoid high temperatures so as not to burn the aromas. Simply uncorking is useless for oxygenation; ; opt for a decanter for closed wines.
Pair your game with a Morellino di Scansano. Its robust structure absorbs the shock. It stands up to the power of the local wild boar ragù.
Pair your aged pecorinos with evolved reds. The richness of the cheese is demanding. It requires mellowed tannins for balance on the palate.
To enhance the truffle, forget wines that are too oaky. Here are the best options for your guide Maremma gastronomy :
Mastering this Tuscan wine guide means understanding that Sangiovese dictates its law between schist and clay. Don't be fooled by marketing anymore: choose the power of a Brunello for your cellar or the freshness of a Rosso for your next ragù. Grab your bottles now before the Maremma gems become inaccessible. Become the sole master of your glass.
The Lake Como can work well if you want to combine a stay in Milan with villages, villas and crossings on the lake. The article presents it as a practical base from the city, but gives neither transport timetables nor fares: check this information for the dates of your stay before finalizing your plans. On site, the names to remember are Bellagio and Varenna, as well as the villas Villa del Balbianello, Villa Carlotta and Villa Melzi.
To enjoy the scenery without trying to see everything, choose a few stops and leave time for travel between the shores. A boat crossing lets you observe the villages and the landscape from the water; the Brunate viewpoint offers another perspective, from the heights. If you are travelling without a car, first organize your movements around the connections actually available on your chosen dates, then decide which visits can fit in without chaining together journeys. Lake Como is above all a good choice if you enjoy villages and heritage; for a stay more focused on outdoor activities, Lake Garda better matches the spirit described in the article.
If outdoor activities are to take up a good part of your week, Lake Garda seems the most suitable choice of the two. The article describes it as a destination where you can alternate shores, hiking, cycling and water activities. It stretches between Lombardy, Trentino-Alto Adige and Veneto, which gives you several areas to consider without needing to go all the way around it. To start building your stay, note in particular Sirmione, Bardolino, Riva del Garda, Torbole and Limone sul Garda.
Lake Como will suit you better if you want to devote time to villages, villas and boat crossings. Bellagio, Varenna, Villa del Balbianello, Villa Carlotta and Villa Melzi are the landmarks cited in the article. To decide, ask yourself which activity you want to experience daily: walking or cycling and varying activities along the shores, or alternating heritage visits and trips on the water. In both cases, choose a few coherent areas rather than planning a succession of far-apart stops. Transport conditions, timetables and fares are not detailed in the article; check them for your dates before booking.
To organize a discovery of Lake Maggiore around the Borromean Islands, first remember the three names given in the article: Isola Bella, Isola Madre and Isola dei Pescatori. On the shore, Stresa serves as a reference point for situating your stay in relation to the islands. The article does not provide a visit duration, timetables or fares: so it is best not to build a tight schedule on an approximate estimate. Before setting off, check the available connections and access conditions for your chosen days, then decide whether you want to devote your day to a single island or visit several.
To keep the day enjoyable, allow some leeway for trips on the lake and for breaks, rather than treating the archipelago as a simple checklist. The charm of this stop lies precisely in the connection between the islands and the shores. Lake Maggiore also stands out for its geography: it touches Piedmont, Lombardy and Switzerland. It belongs to the trio of great Italian lakes along with Como and Garda, but its archipelago gives it a very identifiable common thread. If you are rather looking for villages and villas, compare with Como; if you want to focus your stay on the islands, Maggiore is the one that best matches that wish.
Lake Orta is a relevant option if you want a calmer atmosphere than that associated with the great classics like Lake Como. The article presents it as a lesser-known destination, in Piedmont, and not as a lake to be declared better than another. To find your way around, keep in mind Orta San Giulio and San Giulio Island, the two main points of interest cited. The Sacro Monte di Orta completes the landmarks for preparing a visit that is not limited to the shores.
This stop can suit a getaway where you prefer to take your time rather than multiply famous places. You can start by choosing the village and the island as the heart of your discovery, then see whether you want to add the Sacro Monte depending on the time available and the access conditions on the day of your visit. The article gives no timetables, fares or detailed transport information; so remember to check these elements before setting off, especially if you are organizing a stay without a car. Orta does not necessarily replace Como if you dream of villas and crossings between well-known villages. It rather offers another way of discovering the lakes of northern Italy: a quieter stop, centred on its own landmarks and on the Piedmont setting.
Both can interest a traveller who wants to get away from the most cited stops, but they are not in the same region. Lake Orta is in Piedmont and is organized around Orta San Giulio, San Giulio Island et la Sacro Monte di Orta. Lake Iseo, for its part, is in Lombardy. To recognize its shores, the article mentions Monte Isola, Iseo, Lovere and Sarnico. It describes Iseo as a less busy option than Como and Garda, without making it a rule valid at all times.
So choose first according to your itinerary: Orta if you are passing through Piedmont and want to discover its village and its island; Iseo if you are exploring Lombardy and want an alternative to the region’s best-known destinations. In both cases, the point is to build a stop around a few landmarks, without trying to tick off all the shores. The article gives neither transport timetables, nor fares, nor crowding conditions depending on the season. If calm is essential, check the practical information corresponding to your dates and avoid assuming that a lake will always be peaceful. To choose between the two, the region you travel through and the places you actually want to visit are better criteria than a general ranking.
Lake Burano and Lake dell’Accesa allow you to discover two different areas of southern Tuscany, but the article does not present them as two neighbouring stops. The former is located in Capalbio, while the latter is situated near Massa Marittima. To choose, therefore start from where you are staying or from the stop already planned in your trip to Maremma: the Capalbio area points towards Burano; passing through Massa Marittima makes the Accesa more coherent.
Visiting both on the same day would depend on your starting point, your means of transport and the time you want to devote to travel. Since the article gives neither distances, nor journey times, nor access conditions, it does not allow confirming that such a plan is comfortable. Avoid automatically considering them as a pair of nearby stops and check the route as well as the practical information before setting off. If your stay is short, it may be better to choose the lake that fits naturally into your day rather than crossing the region to add a second stop. These two lakes are above all of interest in a selection that steps outside the great northern lakes and makes room for the landscapes of Maremma and southern Tuscany.
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