Home › Glossary › tortello maremmano
Tortello maremmano is the local ravioli, but in XXL form with plenty of character. Forget thin, delicate pasta: here we're talking about a square of thick dough, often homemade, generously filled with ricotta and spinach. It's the ultimate comfort food, the dish you'll find on every table in the authentic trattorias. Served with a meat ragù sauce (often wild boar) or simply with butter and sage, these tortelli give you a direct taste of the hearty peasant cuisine of the Maremma. It's a strong marker of the local culinary identity.
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