Ristorante Antica Dogana

Antica Dogana: the Maremma of the sea in Grosseto

If you're looking for a table in Grosseto that doesn't take you for a fool, the Antica Dogana is an address worth serious consideration. The local reputation is solid, with feedback converging on quality Italian cuisine, particularly when it comes to seafood.

What you really eat here

Here, the establishment showcases Italian cuisine with a clear focus on fish and seafood, as evidenced by the "antipasti di pesce" found on their menu. Customers often report the success of these seafood dishes. But be careful, it's not just a story of the sea: you will also find land-based offerings, such as the "Piatto nobile di terra selezione di salumi locali e crostini", or even a "Selezione di formaggi di nicchia abbinati aux composte fatte in casa". And if you're in the mood for something original, the "Carpaccio di picanha stagionata in casa avec petali di cacio di afrodite il fiorino e tartufo" shows that chef Augusto Giovanni Valsecchi is never short of ideas for working with quality products.

As for the setting, the Antica Dogana is located on the outskirts of Grosseto, on the Strada Antica Dogana. It's the kind of place you drive to, and the establishment offers private parking, which is always a plus. Don't expect a spectacular view of the Duomo, but rather the atmosphere of a classic restaurant, without unnecessary frills. The emphasis is on the plate and the service, not on postcard-worthy decor.

Why this table rather than another

You choose the Antica Dogana because you want to eat honest Italian cuisine, with real mastery of seafood products, and a wine list that holds up. Customer satisfaction is high and consistent, which is no coincidence. This is a table that has built its reputation on the quality of what it serves, without trying to do too much. If you're in Grosseto and want a safe bet for a meal at around €35 per person, this address is a good bet.