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Hidden Tuscany
Oltre il Gusto - Castiglione Della Pescaia — Castiglione della Pescaia
Restaurant

Oltre il Gusto - Castiglione Della Pescaia

Fish & seafood Via IV Novembre, 6, I-58043, Castiglione Della Pescaia, Castiglione della Pescaia€€ · Mid-range 48 reviews in the last 30 days
7,5/10

Hidden Tuscany Rating

Good

Bistrot de poisson du centre historique de Castiglione della Pescaia, avec une carte où vongole, tartare et polpo sont nommés, autour de 35 € par personne. La carte reste une cuisine de la mer italienne, peu ancrée en Maremme hormis le pecorino Toscano.

Note des voyageurs 9,0/10 · 1139 avis

  • Cuisine30 %7,9

    Note voyageurs 9,1/10 sur 1139 avis : dans les 35 % les mieux classés du catalogue.

  • Service15 %8,0

    Note voyageurs 9,1/10 sur 1139 avis : dans les 33 % les mieux classés du catalogue.

  • Setting15 %7,3

    Note voyageurs 8,8/10 sur 1139 avis : dans les 48 % les mieux classés du catalogue.

  • Value for money20 %7,4

    À 35 € par personne, la carte de poisson nomme ses produits (vongole, polpo, bottarga) : le prix reste cohérent pour la gamme moyenne, sans supplément.

  • Local typicality20 %6,6

    La carte est une cuisine de la mer italienne ; le seul produit local nommé est le pecorino Toscano, ce qui limite l'ancrage en Maremme.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,1
Service9,1
Atmosphere8,8

Oltre il Gusto: Fresh fish, authentic Maremma

If you're looking for a place where fish is truly king, without unnecessary fuss, Oltre il Gusto is an address to know in Castiglione della Pescaia. Here, the local reputation is clear: people come for the freshness of the seafood, and that's what matters.

The sea on the plate, without frills

The house is known for its seafood cuisine, simple and effective. You'll find classics like the "Vongole in brodettò lèggerò con pane aromatizzato", a light broth that showcases the clams, or the "Alici in crostone, ricotta fresca e friarelli saltati", anchovies on croutons with fresh ricotta and sautéed friarelli. The "Tartare del giorno" is also often mentioned, proof that raw product is in the spotlight. Nobody is selling you snake oil, just good fish, well prepared.

The setting is that of an intimate and welcoming restaurant, nestled in the historic center, Via IV Novembre. It's the kind of place where you dine quietly, away from the hustle and bustle, in a friendly atmosphere. No spectacular sea view here, but an old-school fish bistro, where you feel good while enjoying a meal.

An honest table for seafood lovers

If you want to eat fresh fish without breaking the bank, in a place that doesn't pretend to be what it isn't, this table is for you. Guests report good value for money at around €35 per person. It's a solid address for those who prioritize product quality and the simplicity of authentic seafood cuisine, without the artifices sometimes found elsewhere. A safe bet for a fish dinner in Maremma.

Location

Where to stay nearby, live prices

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The menu

Starter

  • Vongole in brodettò lèggerò with flavored bread
  • Alici in crostone, fresh ricotta and sautéed friarelli
  • Tartare del giorno
  • Cuttlefish in ink sauce on a pea cream
  • Millefoglie of carasau bread with whipped salt cod

First course

  • Spaghetti with clams
  • Cacio e pepe risotto, raw mazzancolle prawns and lime
  • Paccheri with octopus ragu' and Tuscan pecorino
  • Tagliatelle with meat ragù
  • Tagliolini with cuttlefish ink and bottarga
  • Burrata ravioli served in seafood soup and fish tartare

Main Course

  • Crispy fried calamari and shrimp, vegetables
  • Angus burger with roast potatoes
  • Mediterranean-style baby octopus stewed with Taggiasca olives
  • Filetto di pescato al cartoccio con verdure di stagione
  • Grilled tuna with sweet and sour onions and friggitelli peppers

Drinks

  • Bottle of water
  • Coffee

In Castiglione, many pay top price for a view of the harbor, but this little alley hides one of the best spots to enjoy ultra-fresh fish with no frills for around €35. Head straight for their tartare of the day, eyes closed!

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