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Hidden Tuscany
La Bitta — Castiglione della Pescaia
Restaurant

La Bitta

Italian cuisine Via Ponte Giorgini, 29, 58043, Castiglione della Pescaia, Castiglione della Pescaia€€ · Mid-range Chef Gennaro Macchione 7 reviews in the last 30 days
6,5/10

Hidden Tuscany Rating

Fair

À Castiglione della Pescaia, cette table italienne de bord de mer mise sur des pâtes fraîches maison et des produits nommés pour environ 25 € par personne. Sa carte reste surtout tournée vers la mer, avec peu de plats régionaux maremmans.

Note des voyageurs 8,4/10 · 89 avis

  • Cuisine30 %5,9

    Note voyageurs 8,5/10 sur 89 avis : derrière 80 % du catalogue.

  • Service15 %6,5

    Note voyageurs 8,8/10 sur 89 avis : derrière 66 % du catalogue.

  • Setting15 %5,4

    Note voyageurs 7,9/10 sur 89 avis : derrière 90 % du catalogue.

  • Value for money20 %7,7

    Prix moyen 25 € ; entrées 14-15 €, pâtes fraîches maison 14-15 €, secondes 15-16 € : préparations soignées et produits nommés pour un prix contenu.

  • Local typicality20 %7,2

    Ancrages toscans : tortellone au ragù di cinghiale et pecorino toscano, pecorino, cantucci. Mais l'ensemble reste une carte italienne de la mer, peu spécifique.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine8,5
Service8,8
Atmosphere7,9

La Bitta: Maremma cuisine at the port

In Castiglione della Pescaia, La Bitta stands out for its well-rated Italian cuisine and a service that many describe as impeccable. It's a place where you find general satisfaction, with customers who come back.

What you really eat here

The restaurant showcases an Italian cuisine that pleases, with dishes like the Insalata di mare con verdure croccanti, the Tentacolo di polpo con patate schiacciate, menta e lime, or the Sformatino di carciofi su vellutata di pecorino. Chef Gennaro Macchione offers plates which, according to feedback, are "very good" or "excellent". The value for money is considered fair, with an average price around €25 per person.

The restaurant is located at Via Ponte Giorgini, 29. It is said to overlook the small port, which suggests an atmosphere by the seaside. Access is convenient, with a bus stop and public parking nearby. While the atmosphere is appreciated, it is above all the plate and the service that leave a mark here.

Why this table rather than another

If you're looking for a table in Castiglione della Pescaia where the cuisine is solid and the service impeccable, La Bitta is an option to consider. Customer feedback is consistent about the quality of the plate and the staff's efficiency. It's an address that doesn't seek frills but focuses on the essentials: eating well and being well served, without breaking the bank.

Location

Where to stay nearby, live prices

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The menu

Starter

  • Sea salad with crunchy vegetables €14
  • Octopus tentacle with crushed potatoes, mint and lime €15
  • Artichoke flan on pecorino velouté €14
  • Platter of local cold cuts and mixed crostini €14

First courses

  • Fresh tagliolini with sea bass fillet and toasted almonds €15
  • Carnaroli risotto with asparagus cream and prawns €15
  • Ravioli filled with sea bass and lemon in clarified butter and truffle €14
  • Square tortellone with wild boar ragù and Tuscan pecorino €14

Main courses

  • Grilled fresh tuna steak with mixed leaf salad €16
  • Sea bass fillet gratinated with savory bread €16
  • Grilled amberjack steak with capers, olives and tomatoes €15
  • Grilled beef tagliata with arugula and grana cheese €15

Contorni

  • Roast potatoes flavored with thyme €7
  • Sautéed chard with garlic, oil and chili pepper €7
  • Artichokes gratinated with savory bread €7

Dessert

  • Slice of wheat and ricotta tart €7
  • Creamy berry tartlet €7
  • Mascarpone cream with cantucci crumble €7
  • Assortiment de fruits frais €7

Finding a table on the port of Castiglione della Pescaia at this price without falling into a tourist trap is rare: try their octopus tentacle with mint and lime!

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