
Hidden Tuscany Rating
À Castiglione della Pescaia, cette table italienne de bord de mer mise sur des pâtes fraîches maison et des produits nommés pour environ 25 € par personne. Sa carte reste surtout tournée vers la mer, avec peu de plats régionaux maremmans.
Note des voyageurs 8,4/10 · 89 avis
Note voyageurs 8,5/10 sur 89 avis : derrière 80 % du catalogue.
Note voyageurs 8,8/10 sur 89 avis : derrière 66 % du catalogue.
Note voyageurs 7,9/10 sur 89 avis : derrière 90 % du catalogue.
Prix moyen 25 € ; entrées 14-15 €, pâtes fraîches maison 14-15 €, secondes 15-16 € : préparations soignées et produits nommés pour un prix contenu.
Ancrages toscans : tortellone au ragù di cinghiale et pecorino toscano, pecorino, cantucci. Mais l'ensemble reste une carte italienne de la mer, peu spécifique.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteOur opinion
In Castiglione della Pescaia, La Bitta stands out for its well-rated Italian cuisine and a service that many describe as impeccable. It's a place where you find general satisfaction, with customers who come back.
The restaurant showcases an Italian cuisine that pleases, with dishes like the Insalata di mare con verdure croccanti, the Tentacolo di polpo con patate schiacciate, menta e lime, or the Sformatino di carciofi su vellutata di pecorino. Chef Gennaro Macchione offers plates which, according to feedback, are "very good" or "excellent". The value for money is considered fair, with an average price around €25 per person.
The restaurant is located at Via Ponte Giorgini, 29. It is said to overlook the small port, which suggests an atmosphere by the seaside. Access is convenient, with a bus stop and public parking nearby. While the atmosphere is appreciated, it is above all the plate and the service that leave a mark here.
If you're looking for a table in Castiglione della Pescaia where the cuisine is solid and the service impeccable, La Bitta is an option to consider. Customer feedback is consistent about the quality of the plate and the staff's efficiency. It's an address that doesn't seek frills but focuses on the essentials: eating well and being well served, without breaking the bank.
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