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Hidden Tuscany
Ferdinando I - Fonteverde Lifestyle & Thermal Retreat — Thermal Establishment
Restaurant

Ferdinando I - Fonteverde Lifestyle & Thermal Retreat

Italian cuisine Località Terme, 1, 53040, Thermal Establishment, Thermal Establishment€€€ · High-end Chef Vincenzo Balzano
7,3/10

Hidden Tuscany Rating

Good

La table du Fonteverde, signée Vincenzo Balzano, sert des pici fatti a mano au cinghiale, du pecorino di pienza et une bistecca alla fiorentina, dans un cadre avec terrasse. Réserve : 45 € de moyenne pour un standing supérieur, et un service non précisé.

  • Cuisine30 %8,1

    Chef Vincenzo Balzano identifié, pici fatti a mano et produits nommés (pecorino di pienza, vinsanto, uova bio) : cuisine maison attestée.

  • Service15 %6,2

    Service non précisé : un service soigné est évoqué de façon vague, sans détail sur l'accueil.

  • Setting15 %7,3

    Terrasse mentionnée et ambiance romantique dans un resort thermal, propice à un dîner tranquille : cadre agréable décrit.

  • Value for money20 %6,7

    Prix moyen de 45 € pour un établissement supérieur, avec des primi de 15 à 24 € et secondi de 20 à 28 € : cohérent, sans être doux.

  • Local typicality20 %7,6

    Panzanella toscana, pici au ragù di cinghiale, gnudi con pecorino di pienza, salumi toscani et bistecca alla fiorentina : nette présence régionale.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

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Our opinion

Ferdinando I: San Casciano's thermal table

Here, we're not talking about a small village trattoria. Ferdinando I is the table of the Fonteverde Lifestyle & Thermal Retreat, a renowned thermal hotel. You're in a setting designed for well-being, and that shows on the plate too.

What you really eat here

The establishment showcases Italian cuisine, with Tuscan touches, under the direction of chef Vincenzo Balzano. Expect dishes that respect the product, without unnecessary frills. For example, you can find a "Selezione di salumi toscani con crostini misti e pecorino di pienza", a classic that immediately immerses you in the flavors of the terroir. For something more elaborate, they offer a "Tartare di manzo con biscotto alla nocciola e zabaione al vinsanto", a bold combination that shows a certain level of refinement.

The setting lives up to the establishment. You can dine on a terrace, which is always a plus when the weather allows it. The atmosphere is described as romantic, so it's rather the kind of place you go to for a quiet dinner, far from the hustle and bustle. It's a hotel restaurant, so the service is generally attentive and comfort is guaranteed. You're in a thermal resort, which implies a certain standard and an atmosphere of calm and relaxation, even at the table.

Why this table rather than another

If you're looking for refined Italian cuisine in an elegant and soothing setting, far from the hustle and bustle, Ferdinando I is an option to consider. It's a table that's part of an overall wellness experience, and that's a different proposition from the more rustic trattorias I usually share with you. It's an address where calm and the quality of the products are highlighted, without trying to put on a folk show.

Location

Where to stay nearby, live prices

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The menu

Gli antipasti

  • Selection of Tuscan cold cuts with mixed crostini and pecorino from Pienza €16
  • Beef tartare with hazelnut biscuit and vinsanto zabaglione €18
  • Crisp with pecorino and livers, vinsanto sweet-and-sour, black truffle and fig mostarda €18
  • Roasted octopus on chilli pumpkin cream, roasted spring onion and Leccino olive crostini €20
  • Tuscan panzanella with Apulian burrata €16
  • Small salad of ginger-marinated red cabbage, almond pesto, citrus fruits and traditional balsamic vinegar dressing €16

I primi

  • Tagliolini with butter, lemon, anchovies and tuna bottarga €24
  • White pasta ravioli with cacio and three peppers with Tuscan ham powder €22
  • Gnudi of ricotta and spinach, butter and sage with pecorino from Pienza €18
  • Hand-made pici with wild boar ragù €22
  • Fresh tagliatelle with porcini mushrooms and Parmesan crumble €24
  • Pappa al pomodoro with wood-fired bread €16
  • Cream of the day €15

I secondi

  • 62° “organic” eggs from Elia Nicoletti farm with mushroom cream and Parmigiano Reggiano 24-month foam €20
  • Catch of the day, potato emulsified with oil, sautéed greens and puttanesca sauce €28
  • Milk-fed piglet loin, pak choi cabbage, carrot and cardamom sauce €24
  • Free-range cockerel supreme diavola style, eggplant mushroom-style and potato rosti with Tuscan herbs €26
  • Braised veal cheek on celeriac purée €24

Side dishes

  • Insalata mista €8
  • Patate arrosto €10
  • Sautéed vegetables €10
  • Truffle fries €12
  • Mashed potatoes €10

Off-menu

  • Fiorentina steak (per 100g) €8
  • Grilled beef rib (500g) €55
  • Grilled beef rib (300g) €35
  • Beef Chateaubriand €90
  • Beef rib steak (per 100g) €8
  • Filetto di manzo €32

Dessert

  • Tiramisu with cocoa crumble €14
  • Meringue with vanilla chantilly and fresh fruit €16
  • Three-chocolate mousse with puffed rice crunch €15
  • Lemon-scented panna cotta with hazelnut cream and candied lemon €16
  • Caprese with 85% dark chocolate cream, mandarin granita and fleur de sel €14
  • Cup of sorbets and ice creams €12
  • Fresh fruit platter €12
  • The proposal of our pastry chef €14

A change from rustic trattorias: after enjoying the hot springs of San Casciano, settle on their terrace to taste the tartare with vinsanto zabaione in absolute calm.

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