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The best tables in Maremma are mainly found in Castiglione della Pescaia for fish, aroundAlberese for Maremma cuisine, and in the inland villages for fresh pasta and game. There is no single gastronomic center: distances matter, and a car is very handy.
In Castiglione, theOsteria del Mare is an address to look at for seafood; it appears in the Bib Gourmand selection of the 2026 Michelin Guide, with a moderate price level. For a gourmet meal and a significantly higher budget, the Trattoria Enrico Bartolini has a star there. As for the countryside, near the Maremma Park, the agriturismi and trattorie of Alberese serve in particular tortelli, pappardelle and wild boar: check the opening days and book, especially in summer. Castiglione and Alberese are about 36 km, i.e. around 40 to 45 minutes by car.
apart. For a special occasion inland, Caino, in Montemerano, is a two-star table, so plan it as a gourmet meal rather than as a trattoria. In Pitigliano, look for a trattoria in the historic center to taste pici and seasonal dishes; allow about 75 km by road from Grosseto. Menus and prices change with the season: ask for the price of the tasting menu before booking.
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