What is a typical dish of Castiglione della Pescaia?

A typical dish to taste in Castiglione della Pescaia, , it's the scaveccio, a breaded and fried eel preparation, linked to Maremma cuisine. It's not the dish you'll find everywhere: menus change depending on the restaurants and the fish available. Simply ask if scaveccio is offered that day. To better situate local specialties, you can also read my page on Castiglione della Pescaia.

If you don't see it on the menu, look at the dishes of fish of the day or a fry of small fish, very common in this coastal town. The local cuisine, however, is not limited to products from the sea: the tortelli maremmanistuffed with ricotta and spinach, are another regional specialty, often served with a meat sauce. To choose, check whether the fish is clearly indicated as local and ask how it is prepared; the offerings vary according to the catch and the season. You'll find other ideas for organizing your visit in this itinerary from Grosseto to Castiglione.