What is the difference between Morellino di Scansano and Chianti?

The Morellino di Scansano is a red from the Maremma, in the province of Grosseto, while the Chianti comes from a vast area of central Tuscany: they are two sangiovese-based DOCGs, but not the same appellation or the same territory. The Morellino must contain at least 85% sangiovese ; Chianti may contain 70 à 100 %, with rules that vary depending on the sub-zone. Note: the Chianti Classico is an appellation distinct from Chianti, not simply a "superior" Chianti.

In the glass, Morellino is often fruity, supple and accessible when young; Chianti can seem firmer, with more freshness and spicy or earthy notes. These are tendencies, not a rule: the producer, the vintage and the aging matter a lot, and some Morellinos are structured too. To choose with a meal, the first easily accompanies tomato pasta, charcuterie and grilled meats; a more tannic Chianti will go well with stews.

If you visit southern Tuscany, Scansano is the go-to place to taste Morellino; Chianti covers a much larger territory, across several provinces. Compare the labels and ask to taste before buying: the name alone guarantees neither a specific style nor a given price.