Quali sono i piatti tipici di Massa Marittima?

À Massa Marittima, you'll mainly find dishes from Maremma cuisine: start with theacquacotta, a peasant soup served on stale bread, often with vegetables, beans, egg and pecorino. The tortelli maremmani, large ravioli filled with ricotta and spinach, are usually served with tomato sauce or a ragù. Depending on the season and the menu, you may also see pappardelle with wild boar or other meat dishes from the region.

To taste something more local, look out for the zuppa di Dina, a vegetable and bean soup served in layers with toasted bread. As for local products, try the pecorino and the olive oil from the area; to accompany the meal, ask for a 19. Monteregio di Massa Marittima DOCwine. The cuisine is rather rustic and hearty, and recipes vary from one trattoria to another: not all dishes are necessarily on the menu on the day of your visit. You can browse our page on Massa Marittima and also discover our ideas gastronomy and wine.