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Toscana IGT «Casalferro»
Wine

Toscana IGT «Casalferro»

Red Vigna Casalferro, Pecchierino and Sodacci (Brolio) Ricasoli Estate
360,73 €
See at Bottle of Italy →
6,9/10

Hidden Tuscany Rating

Fair

Pure Merlot from the Vigna Casalferro at Brolio, aged 21 months in barriques, 30% of which were new, with food pairings and serving temperature specified. No distinction mentioned and the Bordeaux grape variety is not deeply rooted in the IGT appellation.

  • Typicity & terroir25 %6,8

    IGT Toscana with a precise zone (Vigna Casalferro, Brolio, Chianti Classico) but 100% Merlot, a Bordeaux grape variety with no described zone connection.

  • Recognition20 %6,1

    No award or guide mentioned; producer Ricasoli named, historic estate, but no attested distinction.

  • Value for money25 %6,6

    Large 6 L format at €360.73, i.e. €45.09 per 75 cl, a consistent price for a Brolio Merlot aged 21 months, without distinction.

  • Versatility at the table15 %7,4

    Precise pairings (carni rosse, agnello, arrosti, formaggi stagionati), detailed aromatic profile and serving temperature of 16–18°C indicated.

  • Producer & winemaking15 %7,8

    Ricasoli named and located at Brolio; fermentation at 24–27°C, maceration for 14–18 days, 21 months in tonneaux and barriques, 30% of which were new.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape variety100% Merlot
AppellationIGT
Production zoneVigna Casalferro, Pecchierino and Sodacci (Brolio)
Vintage2020
Alcohol content14.5%
Format600 cl
ColorIntense ruby red
Serving temperature16–18°C
Food and wine pairingCarni rosse, agnello, arrosti, formaggi stagionati

The wine

Casalferro Ricasoli 2020: The Merlot Soul of Brolio

Imagine for a moment Tuscany, not the one from postcards, but the one of centuries-old vineyards, where every vine tells a story. The Casalferro 2020 from Ricasoli is one of those stories, a pure Merlot that whispers to you the secrets of an exceptional terroir.

The Terroir of Brolio: A Millennial Heritage

This wine is born in the heart of the Ricasoli estate, where the history of Chianti Classico was written. The Casalferro takes its name from the Vigna Casalferro, a specific lieu-dit within the Brolio property, renowned for its soils that give the Merlot a unique expression. You hold in your hands the fruit of a deeply rooted winemaking tradition, that of one of the oldest estates in Italy.

The Casalferro 2020 is a 100% Merlot, a bold and successful choice for this region. After fermentation in stainless steel tanks between 24 and 27°C, with a maceration of 14 to 18 days, this wine aged patiently. It spent 21 months in tonneaux and barriques, 30% of which were new, which allowed it to develop its complexity and refine its tannins. This meticulous process is the key to its character.

In your glass, you will discover a deep color, a promise of beautiful intensity. On the nose, this Merlot will offer you aromas of ripe red fruits, a signature of the grape variety, but also balsamic and spicy notes, with a touch of vanilla brought by the aging. On the palate, you will feel a remarkable harmony. The tannins are present, assertive, but never aggressive, and the aromatic persistence will invite you to another sip. It is a balanced wine, with beautiful freshness and a structure that does not lack elegance.

Gourmet Pairings and Shared Moments

This Casalferro 2020 is an ideal companion for convivial meals. I recommend it with red meats, a roast lamb or other arrosti. It will also pair perfectly with aged cheeses. If you have the chance to taste it in a large format, remember to open it a little in advance so that it reveals its full aromatic palette. It is a wine to be shared, one that celebrates moments spent together, without ever overshadowing the flavors on your plate. A true pleasure to discover.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

At Brolio, Ricasoli plays the 100 % Merlot card: a beautiful option to accompany a roast lamb or aged cheeses. I would reserve it for the table rather than for the aperitif!

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