Sensory discovery of the wines of Tuscan Maremma

The Awakening of the Senses in the Heart of Maremma Vineyards

The fresh morning air caresses your face, carrying with it wafts of warm earth and sun-drenched vines. The distant song of birds accompanies your steps on the dirt path, while the soft light filters through the leaves still beaded with dew. A feeling of peace washes over you, far from the bustle of the world.

Taste the Maremma, sap and terroir

You walk into the rows of vines, the gnarled vine stock under your fingers, before plunging into the cool darkness of the cellar. There, the atmosphere changes, a sweet and heady smell of wine takes hold of you. A passionate winemaker invites you to the table, where a fresh and fruity white, perhaps a Bianco di Pitigliano, opens the ball, followed by an intense red that tells centuries of history. Each sip is a story, each aroma a discovery in Manciano, the ardent heart of the Maremma.

Around the glasses, local flavors awaken: charcuterie from Cinta Senese, sheep's cheeses with a strong character, like the famous Pecorino de Manciano, and bruschettas with olive oil pressed right here. You feel the soul of this fertile land, nourished by the sun and the passion of its people. A Morellino di Scansano, emblem of the region, reveals its depths, while a Passito wine sweetly concludes this gustatory journey.

Easy access, guaranteed pleasures

This winemaking immersion is open to everyone, whether you are a novice or a connoisseur. No need to be an expert, just the desire to discover and share. Plan comfortable shoes for the short walk in the vineyards and a curious appetite for local delicacies. The bilingual guide accompanies you, in French as well as Italian, to reveal all the secrets of this authentic terroir, an hour and a half of pure happiness for less than €30 per person.