Vin Santo del Chianti DOC

Fattoria dei Barbi: The Soul of Vin Santo 2014

Let me guide you toward a unique sensory experience, that of a Vin Santo that whispers the history of Tuscany. It is not just a wine, it is a liquid tradition, an invitation to slowness and discovery.

Chianti, the cradle of an ancestral sweetness

We are in the heart of Chianti, on the lands of the Fattoria dei Barbi, an estate whose passion for viticulture has been passed down for generations. It is here that this Vin Santo del Chianti DOC is born, a delicate blend of Trebbiano (55%), Malvasia (35%) and a touch of Sangiovese (10%). The grapes of the 2014 vintage are meticulously selected then undergo appassimento, a period of destemming on racks, thus concentrating their aromas before a slow fermentation in wooden barrels, followed by ageing of at least three years.

Its color is a spectacle in itself, an intense gold with amber and topaz reflections, a promise of acquired richness. On the nose, you will be enveloped by a complex and seductive bouquet: dominant notes of dehydrated apricot and figs mingle with chestnut honey, with a light touch of toasted almond, all subtly lifted by sweet spices like vanilla and cinnamon. On the palate, the balance is perfect between generous sweetness and refreshing acidity, avoiding any heaviness. The fruity and spicy sensations of the nose are found again, prolonging the pleasure in a long and persistent finish.

A delight to share or to meditate on

This Vin Santo is a marvel to enjoy on its own, as a meditation wine, to fully appreciate its complexity. But it also proves to be an ideal companion for your desserts. Imagine it with Tuscan cantucci, where the contrast between crunchiness and softness, the sweet and the fruity, creates an exquisite harmony. It also pairs magnificently with aged cheeses or dolci secchi. It is a wine that marks special occasions, a meaningful gift for those who, like you, appreciate sweet and complex wines.