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Hidden Tuscany Rating
Morellino di Scansano DOCG 2023 from Poggio Nibbiale: Sangiovese from Scansano, 14 % vol., red fruits and spices, €13.27 per bottle. Reserve: no distinction mentioned, neither organic nor hand-harvested, ageing announced in steel or wood.
Morellino di Scansano DOCG named, Sangiovese called Morellino, Scansano area (Grosseto) specified; red fruit and spice profile consistent with the appellation.
No award or guide is mentioned for this Morellino, and nothing attests to the estate's reputation: absence of information, rating kept near the average.
€13.27 per bottle, crossed-out price of €16.52, for a simple Morellino DOCG: price consistent with the appellation, without distinction or long ageing to enhance it.
Red meats, roasts, aged cheeses, serving at 16-18 °C and a red fruit and spice profile: precise and varied pairings, serving temperature clearly indicated.
Poggio Nibbiale located in Scansano, fermentation in temperature-controlled steel, ageing 6-12 months in steel or wood; neither organic nor harvest specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you toward a discovery that recently delighted my taste buds. This Morellino di Scansano from the Poggio Nibbiale estate is an invitation to the Tuscan Maremma, a region where sun and earth meet to give birth to wines of rare authenticity. It embodies the freshness and liveliness I expect from a young Sangiovese.
It is south of Grosseto, in the light-bathed hills of Scansano, that the Poggio Nibbiale estate cultivates its Morellino. This appellation, Morellino di Scansano DOCG, reflects a unique terroir, where the warm climate and mineral-rich soil offer the Sangiovese grape, here called Morellino, ideal conditions to express itself fully. I find it fascinating to see how the same grape can take on such different nuances depending on the land that hosts it.
This wine is the fruit of a vinification that respects Tuscan tradition. Fermentation takes place in stainless steel tanks, at controlled temperature, a method that, I have learned, is essential for preserving the freshness and aromatic intensity of the fruit. Its aging, lasting 6 to 12 months, also takes place in steel or sometimes in wood, which gives it a fine structure without masking its fruity character. I appreciate this approach that highlights the purity of the fruit.
When I pour this Morellino, its brilliant ruby color immediately catches my eye, promising beautiful liveliness. On the nose, I am greeted by frank, delicious aromas of cherry and small red fruits, to which are added light spicy notes evoking the landscapes of the Tuscan countryside. On the palate, it reveals a harmonious balance, with soft tannins and a pleasant persistence. It is a wine that, despite its youth, already offers beautiful complexity and an elegance that charms me.
This Morellino di Scansano from Poggio Nibbiale is a wine I strongly recommend pairing with moments of conviviality. It will be an excellent companion for grilled or roasted red meats, where its soft tannins will pair well with the texture of the meat. I can also perfectly imagine this wine with aged cheeses, whose richness will be balanced by its fruity freshness. Feel free to serve it with a good rustic soup, for an authentic and comforting tasting experience. It is a wine that invites sharing and the discovery of the flavors of Tuscany, a true favorite that I am delighted to share with you.
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