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Hidden Tuscany Rating
IGT Arezzo wine signed Bio Tarazona Miriam, blending Tuscan grape varieties and aged 24 months in buried amphorae. Price of €57.65 high for a simple appellation with no distinction mentioned.
IGT without sub-zone, but Tuscan grape varieties (Sangiovese, Canaiolo, Ciliegiolo, Trebbiano, Malvasia) and the Arezzo area, the Cortona wine region, are named.
No award or guide mentioned; producer not attested by a text, which remains a lack of information.
€57.65 for an IGT without distinction or mention of aging potential: expensive for what is described, despite the crossed-out price of €71.35.
Specific pairings (red meats, aged cheeses), fruity and spicy profile, serving at 16-18°C and decanting for 10 to 30 minutes recommended.
Bio Tarazona Miriam estate located in Arezzo, organic, fermentation in steel, 24 months in orci then 6 months in the cellar: detailed practices.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine yourself, in the heart of Tuscany, a hidden gem whispering ancient stories. This wine, Uvem, is not just a drink; it is an invitation to a sensory journey, an encounter with the authenticity of a preserved terroir.
It is in the Arezzo region, within the Bio Tarazona Miriam estate, that Uvem is born. This wine is the fruit of organic farming, a deep commitment to nature that can be felt in every sip. The traditional grape varieties of Tuscany, Sangiovese, Canaiolo, Ciliegiolo, Trebbiano and Malvasia, unite to create a symphony of flavors. Fermentation takes place in steel tanks, but what makes Uvem so unique is its aging. For 24 months, it rests in orci, those vitrified terracotta amphorae, buried three meters deep, before perfecting its balance during six months in the cellar.
From the very first glance, Uvem captivates you with its ruby red color. On the nose, I perceive an intense and unique bouquet, where cherry delicately blends with violet and wildflowers. This aromatic complexity is also found on the palate, offering a dry and tannic taste, harmoniously fruity and spicy. It is an experience that reveals the depth and richness of its terroir, a pure expression of Tuscany.
To fully appreciate Uvem, I recommend letting it decant between 10 and 30 minutes before serving. This simple gesture will allow its aromas to fully blossom. It will pair wonderfully well with red meats or aged cheeses, thus revealing all its nuances. Whether for a quiet evening with friends or to accompany your daily meals, Uvem is a discovery that will transport you directly under the Tuscan sun. It is a wine that speaks to you, that tells you the story of a passion and ancestral know-how.
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