New oil is extra virgin olive oil freshly pressed after the autumn harvest. In Maremma, it arrives on tables from late October, early November. It has an intense green color, a pronounced fruity taste and a characteristic peppery kick in the throat, a sign of its freshness and richness in polyphenols. For you, traveler, it's a unique opportunity to taste a local product at its peak, very different from the oil you find in supermarkets. It's an intense sensory experience, directly linked to seasonality and the terroir.
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