Home › Glossary › cacciucco di carne
The cacciucco di carne is the land-based version of Livorno's famous fish dish. In Maremma, you'll find this meat stew simmered for a long time, often with several types of meat, such as wild boar, beef or pork, cooked in a rich, fragrant tomato sauce. It's a rustic dish, typical of peasant cooking, that tells of the region's history and terroir. If you want to understand Maremma through the plate, taste a cacciucco di carne. It's a culinary experience rooted in local identity.
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