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Hidden Tuscany
La Ripetta — Gradoli
Restaurant

La Ripetta

Italian cuisine Via Roma, 38, 01010, Gradoli, Gradoli€€ · Mid-range Chef Luca Baccelloni 9 reviews in the last 30 days
7,2/10

Hidden Tuscany Rating

Good

La Ripetta sert à Gradoli une cuisine de lac tournée vers le poisson, avec le coregone, le carrellata di antipasti et une vue sur le lac, pour environ 35 € par personne. Sa réserve : une carte italienne très classique hors poisson et une cave non précisée.

Note des voyageurs 8,9/10 · 169 avis

  • Cuisine30 %6,8

    Note voyageurs 8,8/10 sur 169 avis : derrière 60 % du catalogue.

  • Service15 %8,0

    Note voyageurs 9,3/10 sur 169 avis : dans les 33 % les mieux classés du catalogue.

  • Setting15 %6,7

    Note voyageurs 8,7/10 sur 169 avis : derrière 61 % du catalogue.

  • Value for money20 %7,6

    Pour 35 € en moyenne, les primi restent entre 10 et 16 € et les secondi entre 16 et 28 €, avec des préparations de poisson nommées : prix cohérent avec la carte.

  • Local typicality20 %7,1

    Le coregone et les fagioli del purgatorio ancrent la carte dans le lac de Bolsena, mais carbonara, amatriciana et tagliatelle al ragù restent un répertoire italien générique.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine8,8
Service9,3
Atmosphere8,7

La Ripetta: Lake Fishing in Gradoli

If you're looking for real lake cuisine, the kind that smells of fresh water and local know-how, La Ripetta in Gradoli is an address you need to know. Here, you're served fish and seafood of a quality that gets the locals talking, with a breathtaking view over the lake thrown in.

The authentic taste of Lake Bolsena

The restaurant is renowned for its seafood specialties. You'll find classics like the "Carrellata di antipasti" to start, a selection of appetizers that will whet your appetite. Then, don't miss the "Acciughe “la ripetta”" or the "Soutè di frutti di mare", dishes that highlight the freshness of the produce. It's simple, it's effective, it's the taste of the lake without any fuss.

The atmosphere is that of a restaurant deeply rooted in its territory. The strong point is this fantastic view over the lake that accompanies your meal. No unnecessary frills, just the natural spectacle and cuisine that doesn't betray its origins. It's a place where you come to eat good fish in a soothing setting.

A table that honors lake fish

Rather than getting lost in addresses that promise the moon and never deliver, La Ripetta offers you a concrete experience. It's a table where fish and seafood are king, where simplicity rhymes with quality, and where the setting invites you to relax. For a meal around €35, you get honest cuisine and a view worth the trip. It's the kind of place I share with you, the kind that doesn't disappoint when you're looking for the true flavor of the lake.

Location

Where to stay nearby, live prices

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Nearby

Restaurant
Borghetto · 3,3 km

Il Capriccio

8,1Very good≈ 40 € / pers.
Restaurant
Bolsena · 8,0 km

Il Pinzale

7,1Good≈ 28 € / pers.
Village
Sorano · 9,7 km

Sorano

8,0Very good
Hotel
Pitigliano · 11 km

La Fratta

7,1Goodfrom 176 € / night

The menu

Antipasti

  • Carrellata di antipasti €22
  • Acciughe “la ripetta” €12
  • Sautéed seafood €12
  • Warm calamari salad €12
  • Octopus with lamb's lettuce, fresh onion and bottarga €12
  • Variazioni di baccalà €12
  • Mixed platter of raw seafood €22
  • Ostriche (cadauna) €5
  • Antipasto di terra €10
  • Coregone marinato €12
  • carrellata di antipasti €22
  • Fried mini pizza
  • 7-grain bread

Primi

  • Hat-shaped pasta in green dough filled with monkfish all'acqua pazza on octopus ragù €16
  • Cannelloni filled with squid and monkfish with gurnard ragù €16
  • Ravioli filled with sea bass with artichokes, shrimp and cherry tomatoes €15
  • Tagliolini with mixed seafood €14
  • Marinara-style risotto €16
  • Gnocchetti with langoustine cream €14
  • Linguine with lobster €25
  • Calamarata with baby octopus €14
  • Spaghetti alle vongole €16
  • Tagliolini with whitefish €12
  • Cannelloni filled with meat ragù €12
  • Tagliatelle al ragù €12
  • Spaghetti alla carbonara €10
  • Mezze maniche all'amatriciana €10
  • Gnocchetti with ragù €10
  • Ravioli filled with ricotta and spinach with butter and sage €10
  • Green pasta hats filled with frogfish all'acquapazza on octopus ragout €16
  • marinara-style risotto €16

Main courses

  • Sicilian-style yellowtail amberjack steak €22
  • Catch of the day (hg)
  • Fried platter with squid and shrimp €18
  • Sea bass fillet baked with roast potatoes €20
  • Oven-gratinated cod fillet on cream of 'purgatory beans' €24
  • Catalan-style lobster
  • Tagliata di tonno €22
  • Gratinated calamari €16
  • Gratinated calamari, king prawns and Norway lobsters €25
  • Mixed shellfish boil with pinzimonio vegetables €28
  • Whitefish in porchetta style €18
  • Beef tagliata €20
  • Grilled lamb chops (scottadito) €18
  • Beef fillet with green pepper €20
  • Mixed grilled meat €18

Contorni

  • Artichokes €6
  • Salads €5
  • Patate arrosto €6
  • Fagioli del purgatorio €6
  • Patate fritte €6

Dolci

  • Tiramisù €6
  • Crème brûlée €6
  • Nougat semifreddo €6
  • Pannacotta €6
  • Creme caramel €6
  • Assortment of desserts €8
  • ntasia di dolci €8

If you really want to taste the terroir of Bolsena, set aside the classic seafood and instead opt for the fresh catch of the day from freshwater fishing, ideally reserved with a view over the lake!

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