Zita

Zita: Refined Tuscan Cuisine in Castiglioncello

Listen, if you're looking for a table off the beaten path without falling into the "touristy" trap, Zita in Castiglioncello del Trinoro might well interest you. It's not the neighborhood trattoria, but an address offering a refined take on Tuscan cuisine, with particular attention to seasonal and local products.

What you really eat here

The house, under the direction of chef Riccardo Bacciottini, focuses on Italian cuisine that aims to be more elegant. You won't necessarily find the dishes your nonna used to make for you, but rather creations like "Olive marinate all’ aglio e arancio" to start, or an "Insalata fresca di gallina e verdure marinate". There's also talk of a "Crudo di verdure, hummus di cannellini e olio aromatico", which confirms a more contemporary approach and well-thought-out vegetarian options.

Guests report quality cuisine, very well-presented dishes and a strong presence of vegetarian options. The positioning is clearly more refined than a simple trattoria, without being stuffy. The setting, located within Monteverdi Tuscany, offers a beautiful view and an atmosphere conducive to a culinary "experience". There's even a sommelier to help you choose the right wine, which is always a plus when you're looking to eat well.

Why this table rather than another

If you're ready to spend around 50 euros per person, Zita offers you a reinvented Tuscan cuisine, with an emphasis on seasonality and local products. It's not the place for traditional pasta dishes at all costs, but rather for a more delicate approach and careful presentation. The local reputation insists on the quality of the dishes, the excellent service and a panoramic setting. It's a table that seeks to offer a complete experience, beyond the simple meal.