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To dine under the olive trees at Capalbio, go to the Frantoio, Via Renato Fucini 10, in the historic center. In summer, the restaurant serves in its olive-tree-planted garden; ask for an outdoor table when booking, as the garden is not necessarily offered off-season or in bad weather. The cuisine blends Tuscan meat and fish dishes, with vegetarian and vegan options too.
Plan for a fairly comfortable budget: count on about 70 € per person, to be adjusted according to dishes and wine. It is not a meal in the middle of a large agricultural olive grove, but a restaurant garden in the village, which avoids getting back in the car after dinner. In autumn or winter, check that outdoor service is open; in summer, book and specify that you want to be in the garden. If you are looking for a table in the open countryside instead, Locanda Rossa also owns an olive grove, but dinners "among the olive trees" may depend on particular dates or events: call before counting on it.
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