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Hidden Tuscany

Gastronomies in Tuscany — Our selection

All our places of type Gastronomy in hidden Tuscany, with detailed fact sheets, ratings and practical tips for your trip.

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Gastronomy

Brigidini

  • Gastronomy

These thin crispy anise wafers are the typical sweet treat of the Montecatini region, to nibble while strolling through the alleys

Gastronomy
Manciano

Ciaffagnone

  • Gastronomy
  • Off the map

The Ciaffagnone is a peasant-style crêpe from Manciano, filled with melting local pecorino and enjoyed at the Festa delle Cantine at the end of September

Gastronomy

Focaccia

  • Gastronomy
  • Off the map

An address centred on focaccia in the Maremma, described as crispy on the outside and soft on the inside, with no producer or place named

Gastronomy

Ribollita

  • Gastronomy

Ribollita, a peasant soup of vegetables and stale bread, embodies traditional Tuscan cuisine and warms you up after a hike in the hills of the Valdinievole

Tosco Tosco

The gastronomy of the Tuscan Maremma is a cuisine of poverty elevated by extraordinary ingredients. The'acquacotta, ancestral soup of shepherds and woodcutters, contains only water, wild vegetables and a poached egg — and yet it concentrates all the flavor of the Tuscan countryside. The scottiglia, stew of mixed meats in red wine, tells of the make-do economy of the Maremma farms of the past. It is these recipes, in these trattorias that have not changed their menu in twenty years, that Hidden Tuscany documents.

Our gastronomic selection is not a guide to starred restaurants: it is a directory of addresses where the cuisine de territoire is practiced with conviction. The emblematic products: the pecorino di Manciano PDO, the cured meats of cinghiale (sanglier sauvage), la finocchiona with wild fennel, the chestnut honey of Mount Amiata, and the local red wines. Our fact sheets include precise contact details, opening hours and an honest description of the value for money.

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