Pomino DOC
- DOC
- Chardonnay, Pinot Nero
- 2021 · 300 cl
Tuscan sparkling wine from Pomino DOC signed Frescobaldi, Chardonnay and Pinot Nero aged 36 months on lees using the classic method
1,202 vins rated
236 Tuscan wines over €120 a bottle, ranked by the Toscane Cachée Score.
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Tuscan sparkling wine from Pomino DOC signed Frescobaldi, Chardonnay and Pinot Nero aged 36 months on lees using the classic method
Rosso di Montalcino Riserva 2019 from Fuligni: pure sangiovese, aging of at least two years and clear pairings with red meats and game
Vino Nobile di Montepulciano DOCG 2019 from Boscarelli, 100% Sangiovese aged at least 24 months, with precise pairings and a detailed profile
Bolgheri Superiore 2019 from Tenuta Le Colonne, organic, a blend of 70% Cabernet Sauvignon and 30% Cabernet Franc, aged at least 24 months in wood, in 3 L format at €42.38 per 75 cl
Brunello di Montalcino 2021 from the Tassi estate, Sangiovese Grosso aged at least five years, with aromas of red fruits, leather and tobacco
Brunello di Montalcino 2021 from Il Marroneto, Sangiovese Grosso, minimum 5 years of aging, in large 4.5 L format
Brunello di Montalcino DOCG 2021 from Tenuta del Nicchio, Sangiovese Grosso, aged at least 5 years including 2 in wood, in 3 L format
Brunello di Montalcino DOCG from the Tassi estate, Sangiovese Grosso aged at least 5 years including 2 in wood, with aromas of red fruits, spices and leather
Brunello di Montalcino DOCG 2021 from Il Marroneto, Sangiovese Grosso from Montalcino, aged at least five years including two in wood
An IGT from Greve in Chianti blending Sangiovese, Cabernet and Merlot, aged at least 24 months in barrique, served at 16–20 °C with meat and game
Chianti Classico Gran Selezione 2019 from Lamole, high-altitude Sangiovese, long maceration and aging of at least 30 months, in 3 L large format
DOC Orcia from Podere Forte, organic Sangiovese in the Val d'Orcia, fermented in tini di rovere and aged in wood, with 4 viti 2015
Camartina 2018 from Querciabella, Toscana Rosso IGT blending 70% Cabernet Sauvignon and 30% Sangiovese in Greve in Chianti, with 3 viti and 90 points James Suckling
Tuscan Merlot from Querciabella in Ruffoli, Greve in Chianti, vintage 2017, aged 18-24 months and rated 90 by James Suckling and Robert Parker
Querciabella signs a Toscana Rosso IGT 2018 in Greve in Chianti, a blend of Cabernet Sauvignon and Sangiovese, distinguished by 3 viti and James Suckling
Vin Santo del Chianti DOC 2010 from Frescobaldi in Pomino, blending Trebbiano, Malvasia Bianca Toscana and San Colombano, with appassimento and aging of at least three years
Pure Merlot from the Tenuta Guado al Tasso, in Alta Maremma, vinified in steel then aged for about 12 months in second-passage barriques
Sassicaia 2015 from Tenuta San Guido, Bolgheri Sassicaia DOC, a blend of Cabernet Sauvignon and Cabernet Franc, aged in wood for at least 2 years
Sassicaia 2015 from Tenuta San Guido, Bolgheri Sassicaia DOC, a blend of Cabernet Sauvignon and Cabernet Franc refined at least 24 months in barrique
Casa di Terra's Bolgheri Superiore DOC 2020, Cabernet Franc, aged at least 24 months in wood, in large 1.5 L format
Gaja's Bolgheri Superiore DOC 2020, blend of Cabernet Sauvignon, Merlot and Cabernet Franc, aged 12 to 18 months in wood and rated 90 by Wine Spectator
Brunello di Montalcino 2021 from Il Marroneto, Sangiovese Grosso from Montalcino, fermented in steel and aged for a minimum of 5 years
Cabreo Il Borgo 1987, Toscana IGT from Greve in Chianti, blends 70% Sangiovese and 30% Cabernet Sauvignon, aged 15-18 months in barriques
A Cortona Syrah by La Braccesca, Antinori family, destemmed, steel-fermented at 28 °C, 15-day maceration and roughly 12 months of wood aging
Ranked by Toscane Cachée rating (technical sheet, press reviews and value for money). Price noted at the seller, to be verified at the time of ordering; links are affiliate links.
Excessive alcohol consumption is dangerous for your health, please drink in moderation. Sale prohibited to minors.
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