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Hidden Tuscany Rating
Cabreo Il Borgo 1987, IGT Toscana from Greve in Chianti, a blend of 70% Sangiovese and 30% Cabernet Sauvignon, aged 15-18 months in barriques. Old vintage without distinction, sold at €83.45 for 75 cl: expensive for an IGT.
IGT Toscana from a blend of 70% Sangiovese and 30% Cabernet Sauvignon, named Greve in Chianti zone; generic appellation and Bordeaux grape varieties with no described zone connection.
No award or guide mentioned, producer Folonari named without any attested reputation in the texts; mere absence of information, rating maintained within the range.
Price reduced to 75 cl of €83.45 for an IGT without distinction, with a crossed-out price of €391.61 and a 3 L format; expensive for what is described.
Detailed profile (pepper, cinnamon, sweet tobacco, black truffle), serving at 18-20 °C, slow oxygenation recommended and precise pairings: brasato, stew, wild mushrooms, aged cheeses.
Tenute del Cabreo estate located in Greve in Chianti, fermentation at controlled temperature, 15-18 days of maceration, 15-18 months of aging in barriques and 6 months in bottle.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine a Tuscany where time stands still, where every sip tells a story. This Cabreo Il Borgo 1987 is an encounter with the very history of Tuscan wine, a deep and meditative expression of an exceptional terroir.
Nestled in the heart of Greve in Chianti, the Tenute del Cabreo estate, distributed by Folonari, embodies a bold vision. This wine comes from a classic and refined blend: 70% Sangiovese, the soul of Tuscany, married with 30% Cabernet Sauvignon, bringing structure and complexity. The 1987 vintage, carefully preserved, bears witness to an era when elegance prevailed, offering today a unique experience for palates seeking depth.
The vinification of this great wine followed a meticulous process, with fermentation at controlled temperature and maceration for 15 to 18 days, allowing gentle extraction of aromas and tannins. Its aging, lasting 15 to 18 months in barriques, refined its structure, followed by minimal bottle aging of 6 months. Over the decades, this bottle has developed a color that can reveal deep intensity, a reflection of its age and evolution. On the nose, you might be surprised by notes of pepper, cinnamon, sweet tobacco and even black truffle, tertiary aromas that have developed over time. On the palate, the tannins are now softer and silkier, offering a velvety texture and remarkable aromatic persistence.
To fully appreciate this Cabreo Il Borgo 1987, I recommend serving it at a controlled temperature, around 18°C. Slow oxygenation before serving is also recommended to allow its complex aromas to fully blossom. This wine calls for food and wine pairings that respect its delicacy and complexity. Imagine it with structured but not excessively salty dishes: a beef brasato, a slow-cooked stew, preparations based on wild mushrooms or aged cheeses. It is the ideal companion for an intimate evening, a special celebration, or simply a moment when you wish to be carried away by the magic of a great Tuscan wine. Every Jeroboam of this vintage is unique, and I invite you to savor every nuance of this encounter with history.
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