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Hidden Tuscany Rating
Chianti Classico DOCG from Castello Vicchiomaggio, Sangiovese, fermented in steel then aged for at least 12 months, to be served at 16-18 °C with red meats and aged cheeses. No distinction or organic certification is mentioned.
Chianti Classico DOCG and Sangiovese named, Greve in Chianti area specified; notes of red fruits, spices and floral consistent with the appellation.
No award or guide is mentioned; the absence of distinction is explicitly documented, so this criterion remains in the neutral range.
At €13.94 (crossed-out price €17.01) for a Chianti Classico DOCG without distinction, the price remains consistent with the appellation and the standard format.
Pairings specified (red meats, game, aged cheeses), profile of red fruits, spices and floral, serving at 16-18 °C: an easy wine to pair, with no reservations.
Castello Vicchiomaggio named and located in Greve in Chianti; fermentation in steel tanks and ageing of at least 12 months, mainly in oak, specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Let me guide you to a gem, a wine that whispers the history and passion of Tuscany. This Chianti Classico is not just a bottle, it is an invitation to a sensory journey in the heart of Greve in Chianti, where Sangiovese reigns supreme.
It is in the beating heart of Tuscany, in the historic Chianti Classico region, that the Castello Vicchiomaggio estate takes root. This land, rich in an ancestral winemaking tradition, is the cradle of this wine. Sangiovese, the emblematic grape variety, is cultivated there with deep respect for the land, on the gentle, sunny hills of Greve in Chianti. The estate's history, though discreet in the annals, can be felt in every sip, bearing witness to know-how passed down from generation to generation.
This Chianti Classico DOCG, 2024 vintage, is the fruit of traditional fermentation in steel tanks, a method that preserves the purity and freshness of the fruit. It then rested for at least 12 months, mainly in oak barrels, which gave it a subtle aromatic complexity and a silky texture. To the eye, you will discover a deep ruby red colour, heralding the richness to come. On the nose, aromas of ripe red fruits blossom – think cherry and plum – interwoven with spicy and slightly balsamic notes. On the palate, the balance is remarkable, with refined tannins and vibrant acidity that promise great longevity and lasting freshness. You will find these aromas of red fruits, delicate floral notes and a touch of spices that linger pleasantly.
Imagine this Chianti Classico on your table. It is the ideal companion for grilled red meats, slow-cooked game or a platter of aged cheeses. It is the wine you open for a dinner with friends, to celebrate a simple but precious moment, or simply to treat yourself to a taste of Italian sweetness. Let it envelop you with its warmth and authenticity, and it will tell you, in its own way, the story of Tuscany.
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