All our agriturismos in the Tuscan Maremma with Host's table — selection with detailed listings and direct booking links.
Hover over a card to locate it on the map.
Agriresort de campagne dans une bâtisse du XVIIe rénovée en 2020, avec piscine, restaurant et vin propre au milieu des oliviers et vignes de l'Alta Maremma
Casale du XVIIIe siècle entre Pienza et San Quirico d'Orcia, avec piscine, restaurant et jardin panoramique sur la Val d'Orcia
A stone farmhouse perched above the Gulf of Talamone, with horses, meadows and garden-terrace rooms
Un podere ancien isolé dans la campagne de Marsiliana, avec restaurant sur place et vue sur les collines de Haute Maremme
Two rustic farmhouses with garden 3 min walk from the Maremma Nature Park, Tuscan restaurant on site and free wifi
Ce podere en pierre restauré, ouvert en 2022 et tenu en famille, offre un cadre rural calme près de Gavorrano avec un restaurant sur place
Former Orbetello farm with restaurant in a restored stable, homemade olive oil and views over the lagoon and Monte Argentario
A stone building on the slopes of Monte Amiata, surrounded by chestnut trees, with restaurant on site and hot tub
Country agriturismo 4 km from the Saturnia and Semproniano hot springs, with outdoor pool, restaurant and views over the hills
Agriturismo in a casale from 1619 in Castiglione d'Orcia, with vineyard, 4 accommodations and 11 beds, 8 min walk from Valdorcia Terre Senesi
Il Poggiolo is a restored 16th-century casale, with pool, restaurant and wine produced on site, 360° views over the Maremma vineyards
Ancien fenil restauré de 5 chambres, au calme dans la campagne de Sorano, avec restaurant sur place et parking gratuit
Former Montalcino farm surrounded by vineyards and olive trees, with on-site restaurant, saffron grown on the estate, free covered parking and Wi-Fi
Ancienne tannerie du XVIIe siècle devenue agriturismo à Gavorrano, avec restaurant sur place et huile d'olive de ses propres oliveraies
Agriturismo/farm stay in Albinia, in the municipality of Orbetello, with restaurant, breakfast, parking, wifi and canoe, fishing and barbecue activities
Agriturismo with eight rooms in Semproniano, with pool, Maremma restaurant and free shuttle to local sites
Ancient 11th-century wine estate in Buonconvento, 43 ha of vines and cereals, pool and organic wine produced on site
In Manciano, this agriturismo has thirteen personalized rooms, a restaurant, a massage spa and tastings of the wine and oil produced on site, a 13-minute walk from the Cascate del Mulino
Restored 19th-century stone casale surrounded by an olive grove 2 km from Manciano, with seasonal pool, breakfast included and restaurant by reservation
ExpediaIsolated agriturismo on 60 hectares with olive trees and a nearby vineyard, seasonal pool and restaurant serving local cuisine
In Montiano, in the countryside of Magliano in Toscana, the agriturismo offers garden, terraces, breakfast and restaurant, with views over the hills
This agriturismo in Sorano offers a restaurant every evening, a vegetable garden supplying the kitchen and local olive oil, from €100 per night
Agriturismo with a wine estate producing Ansonica, Vermentino and Sangiovese, vegetable garden and restaurant in an old granary
Un agriturismo de campagne au nord-est de Grosseto, avec piscine, restaurant et petit-déjeuner sur place
* Prices given for guidance only.
Tosco
La table d'hôte (agriturismo con ristorazione) is one of the most precious experiences of a stay in the Tuscan countryside: dinner at the owners' long table, with products from the farm or the estate, a terroir cuisine prepared according to the ancestral recipes of the Maremma. The 'acquacotta (peasant soup of wild vegetables and poached egg), the scottiglia (stew of mixed meats in red wine), fresh pasta with wild boar, pecorino from Manciano as a starter — this is true Tuscan cuisine, the kind that doesn't exist in city restaurants.
The farm stays offering a table d'hôte in our selection generally have a half-board formula (room + dinner included, sometimes with wine from their own production) or a table open by reservation. Some only accept their own guests; others open the table to outside visitors on weekends. Our listings specify these arrangements and give examples of typical menus.
The most interesting period for the table d'hôte is autumn: grape harvests (September-October), black truffles (November-March), mushrooms from the Amiata forests, wild boar. Seasonal menus in a Tuscan agriturismo in October-November are among the best tables you will have in Tuscany, with products of a freshness and authenticity impossible to find in a commercial restaurant.
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