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Hidden Tuscany Rating
Rosé IGT Toscana de Sangiovese signé Ventolaio à Cortona, millésime 2024, vinifié en inox avec macération à froid et servi à 10-12 °C. Sa principale réserve tient à l'absence de distinction et de précision sur la durée d'élevage.
IGT Toscana rosé de Sangiovese produit à Cortona : appellation et cépage toscans nommés, zone précisée, profil fraise-cerise cohérent avec un rosé de Sangiovese.
Aucune récompense ni guide mentionné ; producteur Ventolaio non attesté par une distinction dans les sources, simple absence d'information.
À 13,63 € (prix barré 15,54 €) pour un IGT rosé de Cortona, le tarif reste modéré pour une appellation simple et un vin sans distinction.
Accords précis (antipasti, poissons, viandes blanches), profil frais et fruité décrit, service à 10-12 °C indiqué : vin souple à marier et à boire jeune.
Domaine Ventolaio nommé et situé à Cortona, macération à froid, fermentation et bref élevage en inox précisés ; ni durée d'élevage ni vendanges manuelles ni bio mentionnés.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
Imagine for a moment the softness of a summer breeze in Tuscany, captured in a glass. That's exactly what this Rosato "Lo Spiffero" from the Ventolaio estate offers you: an olfactory elegance and a liveliness on the palate that instantly transport you under the Italian sun.
This rosé wine was born on the sunny lands of Cortona, a region of Tuscany that knows so well how to express the richness of its terroir. The Ventolaio estate carefully cultivates its vines there, including the Sangiovese grape variety, a pillar of Tuscan wine identity. This "Lo Spiffero" is the fruit of a rigorous selection, where each cluster contributes to the balance and finesse of the wine.
At first sight, you will be charmed by its pale pink color, crossed with brilliant highlights, a promise of a delicate tasting. On the nose, I perceive a rich and complex aromatic bouquet: notes of fresh red fruits, such as strawberry and raspberry, blend with floral accents of rose and violet. In the background, light herbaceous nuances and a mineral touch enrich this seductive olfactory profile. On the palate, freshness reigns supreme. The attack is lively and refreshing, supported by a beautiful acidity that perfectly balances the fruitiness. The body is light but well-structured, evolving towards a persistent and pleasantly fresh finish. The vinification, with cold maceration and fermentation in stainless steel tanks, followed by a brief aging in these same tanks, preserves all the liveliness and aromatic expression of the Sangiovese.
This Rosato Toscana IGT "Lo Spiffero" is a true gastronomic chameleon. I warmly recommend it to accompany your light antipasti, your delicate fish dishes or your white meats. It is also perfect as an aperitif, capable of stimulating the palate and preparing it for the pleasures of the meal. Let yourself be tempted by this gem of the 2024 vintage, an invitation to the Italian dolce vita.
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