1,202 vins notés
180 vins pour « Vins en Riserva », classés par notre note.
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Sangiovese 100% from the Vigneto Montesodi, at Castello Nipozzano in Pelago, hand-harvested and aged 18 months in wood, as Chianti Rufina Riserva DOCG
Chianti Classico Riserva 1994 from Folonari, 95% sangiovese and 5% cabernet sauvignon, aged 16 to 18 months in 500-liter casks in Greve in Chianti
Ce Montecucco Rosso DOC Riserva de Tenuta L'Impostino, à Civitella Paganico, assemble Sangiovese 80% et cépages complémentaires, élevé 18 mois en bois et ciment
Morellino di Scansano Riserva DOCG 2019 from the Mantellassi estate, Sangiovese from Scansano aged 24 months including 12 in wood, awarded by Bibenda and James Suckling
Morellino di Scansano Riserva 2021 from Cerreto Piano: Sangiovese from Scansano, aged at least 24 months, listed at €20.38 instead of €23.86
Riserva DOCG of Vernaccia signed La Lastra, refined for 12 months in wood, notes of white flowers and bitter almond, served at 10-12 °C
Antinori's Brunello Riserva 2019 from Pian delle Vigne, 6 km southwest of Montalcino: pure Sangiovese, about 2.5 years of wood aging
Vino Nobile di Montepulciano Riserva DOCG 2021 from Boscarelli, Sangiovese (Prugnolo Gentile) aged at least 24 months, at €44.17 instead of €51.61
Brunello di Montalcino DOCG Riserva 2019 de la Tenuta Pian delle Vigne, Sangiovese 100 % élevé plus de deux ans en bois, au profil cacao, tabac et orange sanguine
Brunello di Montalcino DOCG Riserva 2019 from Frescobaldi, Sangiovese Grosso, aged at least 5 years including 2 in wood, in 1.5 L format at €223.11
Brunello di Montalcino DOCG Riserva 2020 from Frescobaldi, Sangiovese Grosso, minimum 5-year aging including 2 in wood, in 3 L format at €107.97 per 75 cl
Brunello di Montalcino Riserva 2020 from Frescobaldi, at Castelgiocondo: Sangiovese Grosso, long 5-year aging including 2 years in wood, in large 1.5 L format
Brunello di Montalcino DOCG Riserva 2019 from Banfi, Sangiovese Grosso, aged at least 5 years including 2 in wood, in 3 L format at €97.36 per 75 cl
Brunello di Montalcino Riserva 2019 from Banfi, Sangiovese Grosso on galestro and alberese soils, aged at least 5 years including 2 in oak
Brunello di Montalcino DOCG Riserva 2019 from Canalicchio Di Sopra, Sangiovese Grosso, minimum 5 years of aging including 2 in botti, at €144.66 instead of €168.10
Brunello di Montalcino Riserva 2019 from the Le Macioche estate, Sangiovese Grosso aged at least five years including two in wood, at €78.07 instead of €89.64
Brunello di Montalcino Riserva 2019 from Capanna, Sangiovese Grosso, aged at least five years including two in wood, in 3 L format
Brunello di Montalcino Riserva 2019 from the Capanna estate, Sangiovese Grosso aged at least 5 years including 2 in wood, in 1.5 L format
Brunello di Montalcino Riserva 2019 from the Capanna estate, Sangiovese Grosso aged at least five years including two in wood, at €109.43 instead of €129.36
Brunello di Montalcino Riserva 2019 from the Baricci estate, Sangiovese Grosso aged at least five years including two in wood, at €145.49 instead of €181.18
Brunello Riserva 2004 de Folonari, sangiovese de Tenuta La Fuga à Camigliano, élevé au moins 48 mois en grandes barriques de chêne
Brunello di Montalcino Riserva 2011 from Podere Casisano, Sangiovese Grosso aged at least 5 years including 2 in wood, offered in 1.5 L format at €65.77 per 75 cl
Brunello di Montalcino Riserva 2016 from Podere Casisano, Sangiovese Grosso, aged at least 5 years including 2 in wood, in large 1.5 L format at €61.26 per 75 cl
Brunello di Montalcino Riserva 2017 from Podere Casisano, Sangiovese Grosso aged at least 5 years including 2 in wood, in large 1.5 L format at €58.88 per 75 cl
Classement par note Toscane Cachée (fiche technique, avis de la presse et rapport qualité-prix). Prix relevé chez le vendeur, à vérifier au moment de la commande ; les liens sont affiliés.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Vente interdite aux mineurs.
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Questions fréquentes
Pour une bouteille de Morellino di Scansano de 75 cl, compte environ 8 à 17 € en magasin ou chez un producteur ; une Riserva coûte souvent davantage, autour de 12 à 25 €,…
Lire la réponse complète →Les vins les plus typiques de la Maremme toscane sont le Morellino di Scansano, rouge à base de sangiovese, et les blancs de Vermentino et d’Ansonica. Le Morellino est une DOCG élaborée avec au…
Lire la réponse complète →Le marché hebdomadaire de San Vincenzo a lieu le samedi matin, généralement de 8 h à 13 h, sur la piazza Giovanni XXIII. Arrive plutôt avant la fin de matinée : les étals commencent…
Lire la réponse complète →Le Vermentino est un cépage blanc méditerranéen, et le nom du vin élaboré à partir de ce raisin. On le trouve notamment en Maremme, dans le sud de la Toscane, ainsi qu’en Sardaigne et…
Lire la réponse complète →Pour goûter les vins les plus typiques de la Maremme, commence par le Morellino di Scansano DOCG, puis compare-le à un Montecucco Sangiovese DOCG et à un Vermentino de la Maremma Toscana DOC. Il…
Lire la réponse complète →Winedering est une plateforme de réservation : tu compares des dégustations proposées par des domaines en Toscane, puis tu choisis une expérience, une date et le nombre de participants. Les offres peuvent inclure seulement…
Lire la réponse complète →Explorer
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Notre conseil
In Tuscany, Riserva does not designate the same ageing period for all wines: the rules vary depending on the appellation. The Brunello di Montalcino DOCG Riserva, made with the sangiovese locally called «Brunello», may only be marketed after six years counted from the vintage, including at least two in oak barrels and six months in bottle. For Chianti DOCG Riserva, the minimum is 24 months in the cellar. It is therefore better to read the appellation and the vintage rather than deduce the style from the single word «Riserva».
South of Siena, allow about 50 minutes of driving to the hills of Montalcino, crossing the clay lands of the Crete Senesi. Further south-west, in Maremma, the vines and olive trees descend towards the coast; the sea breezes and the temperature differences between summer and autumn days and nights contribute to the ripening of the grapes. At the table, structured reds pair with red meats, game and aged pecorino. The secondary roads are winding: allow time between stops and, after a tasting, leave the wheel to someone who does not drink.
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