Classic Method

Podere Forte: The Effervescence of Sangiovese in Val d'Orcia

Let me guide you toward a sparkling discovery, a gem that defies Tuscan conventions. Forget the powerful reds for a moment, because here, in the heart of the Val d'Orcia, a Metodo Classico awaits you, crafted with remarkable boldness and finesse.

The Val d'Orcia, Land of Innovation

It is in the enchanting landscape of the Val d'Orcia, a UNESCO World Heritage site, that Podere Forte chose to write a singular page in winemaking history. This estate, though young by the standards of Tuscan tradition, quickly established itself through its pursuit of excellence and its deep respect for the land. The Metodo Classico I'm telling you about comes from an emblematic grape variety of the region: Sangiovese. A boldness that reflects this estate's vision, daring to explore new expressions of its terroir.

This Metodo Classico, 2016 vintage, is the result of meticulous craftsmanship. Its color is a pale gold, crossed by a delicate and persistent effervescence. On the nose, I detect distinct notes of yeast and bread crust, enriched by aromas of dried fruits, inviting you to taste. On the palate, the fineness of its bubbles caresses the palate, revealing a beautiful structure and aromatic complexity where balance reigns supreme. The 60 months spent on lees, following the traditional method of refermentation in the bottle, give it that depth and patina so highly sought after.

An Ideal Companion for Your Precious Moments

This Metodo Classico is an invitation to conviviality and celebration. I highly recommend it to accompany your antipasti, where its freshness and liveliness will work wonders. It will also be an excellent partner for delicate fish dishes, highlighting their flavors without masking them. And of course, it is perfect for a refined aperitif, where each bubble tells a story of passion and terroir. Let yourself be tempted by this unique experience, another facet of Tuscany that I can't wait to show you.