Cabreo Il Borgo — Toscana I.G.T.

Cabreo Il Borgo: The Tuscan soul in three grape varieties

Imagine for a moment the soft light of Chianti, the scent of cypresses and the secret of a wine that whispers the history of its land. This Cabreo Il Borgo 2013 is an invitation to a sensory journey into the heart of authentic Tuscany, an encounter with elegance and depth.

The cradle of Cabreo: Zano, Greve in Chianti

We are in Greve in Chianti, more precisely in the locality of Zano, where the Vigneti Tenute del Cabreo, under the aegis of Folonari, give birth to this Toscana I.G.T. It is here, on this blessed land, that Sangiovese, the region's emblematic grape variety, unites with Cabernet Sauvignon and Merlot. This alliance, the fruit of meticulous selection, gives the wine a singular personality, rooted in the terroir yet open to the world.

To the eye, this 2013 vintage reveals a deep ruby color, a promise of beautiful concentration. On the nose, I first perceive a floral and fruity bouquet, where marasca cherry blends with more complex notes of incense, vanilla and tobacco, revealing the richness of its aging. On the palate, the wine shows itself to be balanced, with present but silky tannins, and a pleasant persistence that invites contemplation. Fermentation takes place in steel tanks, with maceration of about four weeks, followed by aging of at least 24 months in barriques, then bottle refinement that completes its harmony.

Food pairings and special moments

To fully appreciate this Cabreo Il Borgo, I advise you to serve it at a moderate temperature, so that its aromas and structure reveal themselves in all their splendor. It will be an ideal companion for robust dishes: think of roasts, grilled or sauced red meats, and the richness of game. Aged cheeses, with their assertive character, will also find in it a choice ally. This wine is a celebration, a gem to be shared during a meal with friends or to mark a special occasion, offering a true immersion in the Tuscan art of living.