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Hidden Tuscany
Incontro - Osteria Moderna — Castel Giorgio
Restaurant

Incontro - Osteria Moderna

Italian cuisine La Chiaracia, Località Borgo, 05013, Castel Giorgio, Castel Giorgio€€€ · High-end Chef Gabriel Collazzo 1 review in the last 30 days
6,2/10

Hidden Tuscany Rating

Fair

À Castel Giorgio, l'Incontro du chef Gabriel Collazzo est une osteria moderne : classiques revisités (cappelletto alla carbonara, vitello tonnato), produits nommés et glaces maison. Réserve : carte tournée vers la modernité plus que vers la Maremme, 58 € par personne en gamme supérieure.

Note des voyageurs 9,4/10 · 11 avis

  • Cuisine30 %5,6

    Note voyageurs 9,2/10 sur 11 avis : derrière 88 % du catalogue.

  • Service15 %6,1

    Note voyageurs 10,0/10 sur 11 avis : derrière 75 % du catalogue.

  • Setting15 %5,8

    Note voyageurs 9,2/10 sur 11 avis : derrière 83 % du catalogue.

  • Value for money20 %7,4

    Prix moyen de 58 € pour une carte supérieure mais non excessive (primi 18-26 €, secondi 22-30 €, contorni 8 €) ; produits nommés et glaces maison.

  • Local typicality20 %6,3

    Carte italienne moderne dominée par des influences extérieures (ceviche, bao bun, cacio e pepe) ; ancrage local limité au cacio Azienda Alfina et au pollo BIO Pulicaro.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Our opinion

Cuisine9,2
Service10,0
Atmosphere9,2

Osteria Incontro: Maremma reinvented

Here in Castel Giorgio, Incontro is not just another trattoria. It's a restaurant that, despite its youth, has already built a solid reputation for its impeccable service and a cuisine that dares to reinterpret the classics without betraying them. You're far from tourist traps here; this house hits the mark.

What you really eat here

The restaurant showcases a cuisine that dialogues between tradition and modernity. You'll find dishes like Vitello tonnato, a revisited classic, or Ceviche mediterranea, which shows an openness to more distant flavors. But don't be mistaken, the roots run deep with offerings like Uovo Bio 64°, which reflects research into cooking techniques and product quality.

Customers often praise the creativity of chef Gabriel Collazzo. Dishes like the Cappelletto alla carbonara are mentioned, an audacity that shakes up the codes, or the Rigatone cacio Azienda Alfina e pepe, which highlights quality local products. The Tagliatella al ragout bianco di coniglio is also a popular specialty, as is the Spuma di arrosto e olio alla salvia. It's a cuisine that doesn't just reproduce; it offers a vision, a memory of taste with a contemporary touch. The ambiance is described as pleasant and refined, a warm atmosphere without being stuffy, which is rare in a resort setting. You even have on-site parking, which is always appreciated.

Why this table rather than another

If you're looking for Italian cuisine that doesn't just follow the beaten path, but respects its origins while exploring new paths, Incontro is an address to consider. The local reputation emphasizes impeccable service and a cuisine that, while modern, remains rooted in the terroir. It's a more "pop and domestica" offering within a resort, meaning a less formal, more accessible approach, while maintaining a high standard. At €58 per person, you get a dining experience that's out of the ordinary, without falling into elitism. It's a place where you come for the plate, but also for the care given to every detail.

Location

Where to stay nearby, live prices

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Nearby

Village
Sorano · 17 km

Sorano

8,0Very good
Agriturismo
San Casciano dei Bagni · Radicofani · 12 km

Agriturismo Selvella

7,5Goodfrom 286 € / night
Villa
San Casciano dei Bagni · 16 km

Villa Edesia

7,0Goodfrom 7826 € / night

The menu

Antipasti

  • Vitello tonnato €18
  • Ceviche mediterranea €24
  • Uovo Bio 64° €16
  • Bao bun, smoked eggplant and sesame, €16
  • Beef tartare, €24

Primi piatti

  • Cappelletto alla carbonara €22
  • Rigatone cacio from Azienda Alfina and pepper €18
  • Tagliatella with white rabbit ragout €22
  • Spaghettone Lo Spajo garlic and oil €26
  • Linguine in bell pepper extract, €22

Fish and meats

  • Ballotin of Pulicaro organic chicken €26
  • Rombo alla mediterranea, €30
  • Polpette all'italiana €24
  • Saltimbocca of monkfish, €28
  • Zucchine&Zucchine €22

Contorni

  • Roasted new potatoes €8
  • Insalata mista €8
  • Sautéed wild herbs €8
  • Grilled vegetables €8
  • Purè di patate €8

Dessert

  • Delizia al limone, €12
  • Pistachio and ricotta €12
  • Strawberry Charlotte €12
  • Basil panna cotta, €12
  • Sorbets and Ice creams made in-house €12

Slipping cappelletti carbonara-style onto the menu took some nerve: it's the ideal table if you want to shake up the Tuscan classics a bit without falling into the stuffy resort trap.

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