
Hidden Tuscany Rating
À Castel Giorgio, l'Incontro du chef Gabriel Collazzo est une osteria moderne : classiques revisités (cappelletto alla carbonara, vitello tonnato), produits nommés et glaces maison. Réserve : carte tournée vers la modernité plus que vers la Maremme, 58 € par personne en gamme supérieure.
Note des voyageurs 9,4/10 · 11 avis
Note voyageurs 9,2/10 sur 11 avis : derrière 88 % du catalogue.
Note voyageurs 10,0/10 sur 11 avis : derrière 75 % du catalogue.
Note voyageurs 9,2/10 sur 11 avis : derrière 83 % du catalogue.
Prix moyen de 58 € pour une carte supérieure mais non excessive (primi 18-26 €, secondi 22-30 €, contorni 8 €) ; produits nommés et glaces maison.
Carte italienne moderne dominée par des influences extérieures (ceviche, bao bun, cacio e pepe) ; ancrage local limité au cacio Azienda Alfina et au pollo BIO Pulicaro.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteOur opinion
Here in Castel Giorgio, Incontro is not just another trattoria. It's a restaurant that, despite its youth, has already built a solid reputation for its impeccable service and a cuisine that dares to reinterpret the classics without betraying them. You're far from tourist traps here; this house hits the mark.
The restaurant showcases a cuisine that dialogues between tradition and modernity. You'll find dishes like Vitello tonnato, a revisited classic, or Ceviche mediterranea, which shows an openness to more distant flavors. But don't be mistaken, the roots run deep with offerings like Uovo Bio 64°, which reflects research into cooking techniques and product quality.
Customers often praise the creativity of chef Gabriel Collazzo. Dishes like the Cappelletto alla carbonara are mentioned, an audacity that shakes up the codes, or the Rigatone cacio Azienda Alfina e pepe, which highlights quality local products. The Tagliatella al ragout bianco di coniglio is also a popular specialty, as is the Spuma di arrosto e olio alla salvia. It's a cuisine that doesn't just reproduce; it offers a vision, a memory of taste with a contemporary touch. The ambiance is described as pleasant and refined, a warm atmosphere without being stuffy, which is rare in a resort setting. You even have on-site parking, which is always appreciated.
If you're looking for Italian cuisine that doesn't just follow the beaten path, but respects its origins while exploring new paths, Incontro is an address to consider. The local reputation emphasizes impeccable service and a cuisine that, while modern, remains rooted in the terroir. It's a more "pop and domestica" offering within a resort, meaning a less formal, more accessible approach, while maintaining a high standard. At €58 per person, you get a dining experience that's out of the ordinary, without falling into elitism. It's a place where you come for the plate, but also for the care given to every detail.
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