Chianti DOCG – Castello Monsanto, Chianti Rufina Riserva DOCG – Frescobaldi or Chianti Superiore DOCG – Melini?

Chianti DOCG – Castello Monsa…Chianti DOCG, Sangiovese and the Chianti zone are named; the aromas of red fruits, spices and flowers match the appellation. No sub-zone or soil specified.

Chianti Rufina Riserva DOCG –…Rufina subzone named as DOCG, Sangiovese at 90% with Malvasia Nera and Colorino, galestro soil described: a clear Tuscan anchor, but 10% Merlot and Cabernet.

Chianti Superiore DOCG – Meli…Chianti Superiore DOCG, sangiovese grosso and the Chianti area in Tuscany: clear anchoring. The unnamed complementary grapes limit the rating.

Chianti DOCG – Castello Monsa…No award or guide is mentioned for this Chianti DOCG; Castello Monsanto is named, but no distinction is attested.

Chianti Rufina Riserva DOCG –…Tre Bicchieri, 4 grappoli Bibenda, 3 stelle Veronelli, plus scores of 90 to 92 from Suckling, Parker and Wine Spectator: high recognition.

Chianti Superiore DOCG – Meli…No distinction or guide mentioned; Melini is named, but its reputation is not documented. Simply a lack of information.

Chianti DOCG – Castello Monsa…At €11.71, crossed out at €14.39, this Chianti DOCG 2021 without distinction is at a price consistent with its appellation, without any notable bargain.

Chianti Rufina Riserva DOCG –…€15.37 for a Chianti Rufina Riserva awarded Tre Bicchieri, with a crossed-out price of €18.60: clearly below the usual price for this tier.

Chianti Superiore DOCG – Meli…8.61 €, crossed-out price 10.64 €, for a Chianti Superiore DOCG: a contained price consistent with the appellation. No distinction justifies a higher price.

Chianti DOCG – Castello Monsa…Varied pairings (red meats, aged cheeses, Tuscan dishes); profile of red fruits, spices, flowers; serve at 16-18 °C; young wine capable of evolving.

Chianti Rufina Riserva DOCG –…Pairs with red meats, game and aged cheeses, red fruit and spice profile, served at 16-18 °C: easy to match this riserva.

Chianti Superiore DOCG – Meli…Precise pairings (bistecca alla fiorentina, aged cheeses, braises), red fruit-spice profile and service at 16-18 °C: wide versatility at the table.

Chianti DOCG – Castello Monsa…Castello Monsanto named in the heart of Chianti; fermentation in steel, maceration on skins, aging 6-12 months. Organic and manual harvest not specified.

Chianti Rufina Riserva DOCG –…Frescobaldi named in Rufina, steel fermentation, wood aging and minimum 24 months specified; neither hand harvesting nor organic certification indicated.

Chianti Superiore DOCG – Meli…Melini is named; steel fermentation, skin maceration and aging of at least 9 months are specified. Organic and hand harvesting not specified.