AThe Trattoria Enrico Bartolini
Castiglione della Pescaia · €€€ · High-end
reliability low
≈ 50 € / pers.
9,7/10 travellers · 55 reviews
BPozzarello
Porto Santo Stefano · €€ · Mid-range
reliability high
≈ 29 € / pers.
8,4/10 travellers · 1193 reviews
The verdict
La Trattoria Enrico Bartolini takes the lead
La Trattoria Enrico Bartolini scores 7,3/10, ahead of Pozzarello (6,5). Trattoria of the L'Andana hotel in Castiglione della Pescaia, chef Gabriele Verri, Italian cuisine focused on the sea, around €50 per person. The menu remains little known: only one dish is mentioned, no regional dishes named and no detailed prices.
Choose La Trattoria Enrico Bartolini if…
- you want the safest value in the duel: best overall score (7,3), level with or ahead on typicité locale
- you trust travellers: 9,7/10 from 55 reviews, the best rating in the head-to-head
Its weak point in this head-to-head: rapport qualité/prix (6,3). Average of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
Choose Pozzarello if…
- you prioritise rapport qualité/prix (7,3 vs 6,3) : Moderately priced menu: paccheri artigianali, gnocchi tagliati a mano or lasagne della casa between 16 and 18 €, mains and named fish, average of 29 € consistent with what is served.
- your budget matters: from €29 / pers., the lowest price in the head-to-head
Reliability low / high : ratings based on the file of each listing and 55 to 1193 traveller reviews, not on a stay by our team · Ratings of the 20 October 2026 · Our rating method
Criterion by criterion
The 5 criteria of the score
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.6/10 from 55 reviews: within the top 42% of the catalog.
PozzarelloGuest rating 8.3/10 from 1193 reviews: ahead of 80% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 26% of the catalog.
PozzarelloGuest rating 8.3/10 from 1193 reviews: ahead of 80% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniTraveler rating 9.8/10 from 55 reviews: within the top 22% of the catalog.
PozzarelloGuest rating 8.9/10 from 1193 reviews: within the top-rated 42% of the catalog.
Why these ratings?
The Trattoria Enrico BartoliniAverage of €50 per person in the upper range, but only one dish mentioned without price or portion: value for money is not specified.
PozzarelloModerately priced menu: paccheri artigianali, gnocchi tagliati a mano or lasagne della casa between 16 and 18 €, mains and named fish, average of 29 € consistent with what is served.
Why these ratings?
The Trattoria Enrico BartoliniItalian cuisine focused on seafood; no regional Maremma dish named and the menu is barely known: not specified.
PozzarelloMostly generic seaside menu: Tuscan roots limited to crostini toscani and fagioli al fiasco; few identifiable Maremma dishes.
Features
Price, village, amenities
What is written on the listing. “Not specified” is not “no”.
| Criterion | The Trattoria Enrico Bartolini | Pozzarello |
|---|---|---|
| Recorded price | ≈ 50 € / pers. | ≈ 29 € / pers. |
| Village | Castiglione della Pescaia | Porto Santo Stefano |
| Traveller rating | 9,7/10 · 55 reviews | 8,4/10 · 1193 reviews |
| Reliability of our score | low | high |
| Cuisine | Italian cuisine | Italian cuisine |
| Price | €€€ · High-end | €€ · Mid-range |
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