Rosso di Montalcino DOC
- DOC
- Sangiovese
- 2023 · 75 cl
Rosso di Montalcino 2023 du domaine Tassi, sangiovese de Montalcino vinifié en acier avec un élevage de 6 à 12 mois, à servir sur viandes rouges et fromages affinés
1,202 vins notés
Morellino, Brunello, Bolgheri, Vermentino : appellation, cépage, prix relevé et notre note, pour choisir avant de commander.
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Rosso di Montalcino 2023 du domaine Tassi, sangiovese de Montalcino vinifié en acier avec un élevage de 6 à 12 mois, à servir sur viandes rouges et fromages affinés
Cupano signs a Rosso di Montalcino 2022 in sangiovese from the south-east slope of Montalcino, fermented in steel and aged 6 to 12 months, to be served at 16-18°C
Ce Rosso di Toscana IGT signé Conti Serristori, à Poggibonsi, mise sur le Sangiovese, une vinification et un élevage en acier, pour 8,66 €
Rosso Toscana IGT 2024 from Cava D'Onice, in Montalcino, blending sangiovese, merlot and cabernets, vinified in cement and aged in nearly exhausted barriques
Rosso Toscana IGT 2020 from the Leonardo Da Vinci 1502 estate, in Vinci, blending Sangiovese, Syrah and Merlot, aged in American oak barriques and sold for €11.16
Rosso Toscana IGT 2023 from the Leonardo Da Vinci 1502 estate, a blend of Sangiovese, Merlot and Syrah aged 12-18 months in oak barrels, sold for €8.20
Rosso Toscana IGT from La Madonnina in Bolgheri: Syrah vinified for 13 days on skins then aged 18 months in new French oak barriques, awarded 2 bicchieri 2021
Aleatico from Sovana (Maremma) from min
Spumante Brut from Fattoria del Cerro, in Montepulciano: Chardonnay using the Charmat method, 24 months of secondary fermentation and serving at 6-8 °C for aperitifs and fish
Spumante Brut from Frescobaldi from Pomino, Diacceto and Mugello, blending Chardonnay, Pinot nero and Pinot bianco, made using the Charmat method with 24 months on lees
Il Lucente is a Toscana IGT from Frescobaldi produced in Montalcino, a Merlot-Sangiovese blend aged 12 months, in the 3 L format
Rosé Toscana IGT de Tenuta Ammiraglia, en Maremme : assemblage Syrah-Vermentino, fermentation sous 19 °C et trois mois sur lies fines en acier
A Toscana IGT from the Nipozzano estate, at Pelago, based on cabernet, petit verdot and a little sangiovese, aged 18 months in barrel
Aurea Gran Rosé Frescobaldi, Toscana IGT de Maremma, associe Syrah et Vermentino à un élevage de 8 mois en tonneaux et une distinction James Suckling 92
Tuscan rosé from Santa Cristina produced in Cortona from Sangiovese, Cabernet, Merlot and Syrah, vinified in steel and sold for €10.43 instead of €12.11
A Bolgheri Toscana IGT signed Tenuta di Biserno, a blend of Cabernet Franc, Sauvignon, Merlot and Petit Verdot aged 12 to 18 months in wood
A Toscana IGT from Banfi blending Cabernet, Merlot, Sangiovese and Syrah from Montalcino, aged twelve months in wood and sold for €21.91
An IGT Toscana 2024 from Frescobaldi blending sangiovese and merlot in Montalcino, refined 12 to 18 months in wood, offered at €26.15 instead of €32.33
Avignonesi signs an IGT Toscana 2024 from Montepulciano, Sangiovese-Merlot-Cabernet, fermented and aged 8 months in steel, sold for €20.15 instead of €25.26
Blanc IGT de l'île de Gorgona signé Frescobaldi, assemblage Vermentino et Ansonica, fermenté en acier et affiné quelques mois en bois
Lucente signé Luce associe Merlot et Sangiovese à Montalcino pour un Toscana IGT élevé 12 mois en barrique, à 28,50 € au lieu de 41,08 €
Merlot pur de la Vigna Casalferro à Brolio, élevé 21 mois en barriques dont 30% neuves, avec accords et service précisés
Santa Cristina signe un Toscana IGT Rosso 2024 à San Casciano Val di Pesa, assemblage Merlot-Sangiovese vinifié à moins de 25 °C et élevé en acier et barrique
This Toscana Rosso IGT from Petra, in San Lorenzo e Riotorto, blends Cabernet Sauvignon, Merlot and Sangiovese, aged 12 months in wood then 6 in bottle
Classement par note Toscane Cachée (fiche technique, avis de la presse et rapport qualité-prix). Prix relevé chez le vendeur, à vérifier au moment de la commande ; les liens sont affiliés.
L'abus d'alcool est dangereux pour la santé, à consommer avec modération. Vente interdite aux mineurs.
Compléter ton séjour
Questions fréquentes
Pour une bouteille de Morellino di Scansano de 75 cl, compte environ 8 à 17 € en magasin ou chez un producteur ; une Riserva coûte souvent davantage, autour de 12 à 25 €,…
Lire la réponse complète →Les vins les plus typiques de la Maremme toscane sont le Morellino di Scansano, rouge à base de sangiovese, et les blancs de Vermentino et d’Ansonica. Le Morellino est une DOCG élaborée avec au…
Lire la réponse complète →Le marché hebdomadaire de San Vincenzo a lieu le samedi matin, généralement de 8 h à 13 h, sur la piazza Giovanni XXIII. Arrive plutôt avant la fin de matinée : les étals commencent…
Lire la réponse complète →Le Vermentino est un cépage blanc méditerranéen, et le nom du vin élaboré à partir de ce raisin. On le trouve notamment en Maremme, dans le sud de la Toscane, ainsi qu’en Sardaigne et…
Lire la réponse complète →Pour goûter les vins les plus typiques de la Maremme, commence par le Morellino di Scansano DOCG, puis compare-le à un Montecucco Sangiovese DOCG et à un Vermentino de la Maremma Toscana DOC. Il…
Lire la réponse complète →Winedering est une plateforme de réservation : tu compares des dégustations proposées par des domaines en Toscane, puis tu choisis une expérience, une date et le nombre de participants. Les offres peuvent inclure seulement…
Lire la réponse complète →Explorer
Envies, types et zones : chaque lien mène à une page avec sa liste, sa carte et ses conseils.
Le guide
Tuscany produces more than 2.6 million hectoliters of wine every year, but the majority of the bottles you find in supermarkets are just soulless industrial labels. It's infuriating to see enthusiasts pay top dollar for a generic Chianti when the schist and clay terroirs hide characterful gems.
You often end up choosing your bottle at random based on the label without understanding what the Sangiovese is really telling you. This Tuscan wine guide is here to teach you how to decode the appellations and track down authentic bottles, from structured reds to forgotten whites, so that you finally stop drinking hot air.

Sangiovese dominates Tuscany with its tannic structure and acidity, ranging from the minerality of Maremma's schists to the power of the clays, thus defining the Brunello and Chianti Classico appellations. It all starts with the rock and soil that forge its character.
Clay terroirs retain water and force slow maturation. This gives the Sangiovese massive tannic power and density on the palate that you won't find anywhere else.
Schist brings a unique mineral tension. Discover the Montecucco Sangiovese DOCG: The secret wine of Tuscany to taste this saline uprightness.
Clay offers body and power, limestone brings elegance and roundness, while schist guarantees a sharp minerality. Regional typicity depends on this geological puzzle.
Limestone relies on elegance and finesse of aromas. Conversely, clay builds fleshy wines. Your selection should respecter cette typicité régionale to avoid standardized juices.
The Mediterranean breeze regulates summer temperatures along the coast. This breeze brings a subtle salinity to the grapes and naturally protects the clusters from devastating fungal diseases.
The mountains impose radical thermal contrasts. These cool nights are vital for preserving the natural acidity of the Sangiovese grape variety, garantissant ainsi son équilibre et sa longévité.
L’altitude devient le rempart ultime contre le réchauffement climatique. It is the secret of the most authentic estates that still manage to produce digestible and balanced wines today.

Après avoir compris la terre, tu dois maintenant learn to decipher what is written on the bottle so you don't go wrong.
Le Brunello impose un vieillissement en fût de 24 mois. Le Rosso sort en un an seulement. Cette attente forge la structure.
The price of Brunello funds its complexity and aging potential. C’est un vin de patience. Découvre the Orcia Valley and the cellars of Montalcino pour le comprendre.
Préfère le Rosso pour un immediate pleasure. It's the ideal option for drinking local without needlessly breaking the bank.
% 1001 Sangiovese, long aging, exceptional cellaring potential, high price.
Short aging, accessible fruit, immediate pleasure, affordable price.
Look for the Gallo Nero to identify the historic zones. This symbol guarantees a controlled origin and strict production.
The Annata, Riserva and Gran Selezione hierarchy defines quality. Each level gains in aromatic finesse and woody structure.
Avoid the industrial versions with no character. Always check these elements :
The black rooster distinguishes historic Chianti Classico from mass productions. It is your only true quality benchmark.
Our addresses · Montalcino
Our favorite addresses around Montalcino
Alcohol abuse is dangerous for health, consume in moderation.
If the classic appellations seem too rigid to you, know that there exists a fascinating world off the beaten path.
In the 70s, rebellious winemakers shook everything up. They planted Cabernet Sauvignon against the obtuse rules. These pioneers thus broke the codes of the traditional DOC.
IGT Bolgheri wines now dominate the global prestige market. These are exceptional bottles, often sold at a premium. Look closely which Maremma wine to buy? so you don't go wrong.
Careful, these powerful reds require serious decanting. Aeration is vital for them to finally open up.
Vernaccia from San Gimignano is a historic white with a strong temperament. Its final bitterness is its signature. It is the first Italian wine to earn the DOC.
Aleatico Passito from Elba is a rare and captivating red nectar. Its notes of rose and candied red fruits are unique. The grapes dry in the sun on traditional racks.
The coastal grape varieties deserve your full attention to break out of all-red.
| Grape variety | Style | Region | Perfect pairing |
|---|---|---|---|
| Vernaccia | Dry, fresh, almond | San Gimignano | Grilled fish |
| Vermentino | Fresh and saline | Tuscan coast | Marine aperitif |
| Ansonica | Structured and dry | Maremma / Giglio | Local antipasti |
| Aleatico | Sweet, red fruits | Elba Island | Dark chocolate |

Having a good bottle is one thing, knowing how to serve and pair it is another to truly enjoy it.
Set your temperature limits carefully. A red served too hot quickly becomes boozy. It then loses all its initial aromatic freshness.
Opening your bottle in advance isn't enough. The air exchange remains almost nil in the neck. Your Tuscan bottle needs more.
Favor decanting for your closed vintages. Use this technique sparingly. You release the complex aromas without tiring your wine.
Avoid high temperatures so as not to burn the aromas. Simply uncorking is useless for oxygenation; ; opt for a decanter for closed wines.
Pair your game with a Morellino di Scansano. Its robust structure absorbs the shock. It stands up to the power of the local wild boar ragù.
Pair your aged pecorinos with evolved reds. The richness of the cheese is demanding. It requires mellowed tannins for balance on the palate.
To enhance the truffle, forget wines that are too oaky. Here are the best options for your guide Maremma gastronomy :
Mastering this Tuscan wine guide means understanding that Sangiovese dictates its law between schist and clay. Don't be fooled by marketing anymore: choose the power of a Brunello for your cellar or the freshness of a Rosso for your next ragù. Grab your bottles now before the Maremma gems become inaccessible. Become the sole master of your glass.
The Lake Como can work well if you want to combine a stay in Milan with villages, villas and crossings on the lake. The article presents it as a practical base from the city, but gives neither transport timetables nor fares: check this information for the dates of your stay before finalizing your plans. On site, the names to remember are Bellagio and Varenna, as well as the villas Villa del Balbianello, Villa Carlotta and Villa Melzi.
To enjoy the scenery without trying to see everything, choose a few stops and leave time for travel between the shores. A boat crossing lets you observe the villages and the landscape from the water; the Brunate viewpoint offers another perspective, from the heights. If you are travelling without a car, first organize your movements around the connections actually available on your chosen dates, then decide which visits can fit in without chaining together journeys. Lake Como is above all a good choice if you enjoy villages and heritage; for a stay more focused on outdoor activities, Lake Garda better matches the spirit described in the article.
If outdoor activities are to take up a good part of your week, Lake Garda seems the most suitable choice of the two. The article describes it as a destination where you can alternate shores, hiking, cycling and water activities. It stretches between Lombardy, Trentino-Alto Adige and Veneto, which gives you several areas to consider without needing to go all the way around it. To start building your stay, note in particular Sirmione, Bardolino, Riva del Garda, Torbole and Limone sul Garda.
Lake Como will suit you better if you want to devote time to villages, villas and boat crossings. Bellagio, Varenna, Villa del Balbianello, Villa Carlotta and Villa Melzi are the landmarks cited in the article. To decide, ask yourself which activity you want to experience daily: walking or cycling and varying activities along the shores, or alternating heritage visits and trips on the water. In both cases, choose a few coherent areas rather than planning a succession of far-apart stops. Transport conditions, timetables and fares are not detailed in the article; check them for your dates before booking.
To organize a discovery of Lake Maggiore around the Borromean Islands, first remember the three names given in the article: Isola Bella, Isola Madre and Isola dei Pescatori. On the shore, Stresa serves as a reference point for situating your stay in relation to the islands. The article does not provide a visit duration, timetables or fares: so it is best not to build a tight schedule on an approximate estimate. Before setting off, check the available connections and access conditions for your chosen days, then decide whether you want to devote your day to a single island or visit several.
To keep the day enjoyable, allow some leeway for trips on the lake and for breaks, rather than treating the archipelago as a simple checklist. The charm of this stop lies precisely in the connection between the islands and the shores. Lake Maggiore also stands out for its geography: it touches Piedmont, Lombardy and Switzerland. It belongs to the trio of great Italian lakes along with Como and Garda, but its archipelago gives it a very identifiable common thread. If you are rather looking for villages and villas, compare with Como; if you want to focus your stay on the islands, Maggiore is the one that best matches that wish.
Lake Orta is a relevant option if you want a calmer atmosphere than that associated with the great classics like Lake Como. The article presents it as a lesser-known destination, in Piedmont, and not as a lake to be declared better than another. To find your way around, keep in mind Orta San Giulio and San Giulio Island, the two main points of interest cited. The Sacro Monte di Orta completes the landmarks for preparing a visit that is not limited to the shores.
This stop can suit a getaway where you prefer to take your time rather than multiply famous places. You can start by choosing the village and the island as the heart of your discovery, then see whether you want to add the Sacro Monte depending on the time available and the access conditions on the day of your visit. The article gives no timetables, fares or detailed transport information; so remember to check these elements before setting off, especially if you are organizing a stay without a car. Orta does not necessarily replace Como if you dream of villas and crossings between well-known villages. It rather offers another way of discovering the lakes of northern Italy: a quieter stop, centred on its own landmarks and on the Piedmont setting.
Both can interest a traveller who wants to get away from the most cited stops, but they are not in the same region. Lake Orta is in Piedmont and is organized around Orta San Giulio, San Giulio Island et la Sacro Monte di Orta. Lake Iseo, for its part, is in Lombardy. To recognize its shores, the article mentions Monte Isola, Iseo, Lovere and Sarnico. It describes Iseo as a less busy option than Como and Garda, without making it a rule valid at all times.
So choose first according to your itinerary: Orta if you are passing through Piedmont and want to discover its village and its island; Iseo if you are exploring Lombardy and want an alternative to the region’s best-known destinations. In both cases, the point is to build a stop around a few landmarks, without trying to tick off all the shores. The article gives neither transport timetables, nor fares, nor crowding conditions depending on the season. If calm is essential, check the practical information corresponding to your dates and avoid assuming that a lake will always be peaceful. To choose between the two, the region you travel through and the places you actually want to visit are better criteria than a general ranking.
Lake Burano and Lake dell’Accesa allow you to discover two different areas of southern Tuscany, but the article does not present them as two neighbouring stops. The former is located in Capalbio, while the latter is situated near Massa Marittima. To choose, therefore start from where you are staying or from the stop already planned in your trip to Maremma: the Capalbio area points towards Burano; passing through Massa Marittima makes the Accesa more coherent.
Visiting both on the same day would depend on your starting point, your means of transport and the time you want to devote to travel. Since the article gives neither distances, nor journey times, nor access conditions, it does not allow confirming that such a plan is comfortable. Avoid automatically considering them as a pair of nearby stops and check the route as well as the practical information before setting off. If your stay is short, it may be better to choose the lake that fits naturally into your day rather than crossing the region to add a second stop. These two lakes are above all of interest in a selection that steps outside the great northern lakes and makes room for the landscapes of Maremma and southern Tuscany.
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