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Tignanello
Wine

Tignanello

Red Tuscany, Chianti Classico zone Antinori Estate
25,93 €
See at Bottle of Italy →
7,7/10

Hidden Tuscany Rating

Good

Tignanello 2020 from Antinori, in the Chianti Classico zone, shows five distinctions and a price brought down to €25.93. Its limits: Bordeaux grape varieties and unspecified organic status, with no strictly local anchoring.

  • Typicity & terroir25 %7,2

    Chianti Classico zone named and Sangiovese-Cabernet blend justified by the wine's history, but Bordeaux varieties with no direct link to the local terroir.

  • Recognition20 %8,4

    Five distinctions named: 3 stelle Veronelli, 4 viti AIS, 5 grappoli Bibenda, James Suckling 90 and Robert Parker 90.

  • Value for money25 %7,6

    At €25.93 instead of €32.27, the price is consistent for a wine with five distinctions, without being clearly below its rank.

  • Versatility at the table15 %7,4

    Precise pairings (red meats, game, aged cheeses), aromatic profile described and serving temperature of 18°C indicated.

  • Producer & winemaking15 %7,8

    Antinori named and located in Chianti Classico, fermentation in steel, long maceration and 12 to 14 months of aging specified.

Évaluée le 20 October 2026 · fiabilité des informations : high

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySangiovese, Cabernet Sauvignon, Cabernet Franc
Production zoneTuscany, Chianti Classico zone
Vintage2020
Alcohol content14.5%
Format75 cl
ColorIntense ruby red
Serving temperature18°C
Food and wine pairingRed meats, game, aged cheeses
Awards3 stars veronelli, 4 vines ais, 5 bunches bibenda, james suckling 90, robert parker 90

The wine

Tignanello 2020: The rebellious soul of Chianti Classico

Imagine yourself in the heart of Tuscany, where history and innovation meet in a glass. This Tignanello 2020 is more than a wine; it is a statement, a boldness that redefined the region's wine landscape. Let me guide you through this unforgettable sensory experience.

Antinori: The legacy of a Tuscan revolution

It is within the Antinori estate, in the Chianti Classico zone, that this exceptional wine takes root. A centuries-old history meets a visionary outlook here. Tignanello was the first Sangiovese to be aged in barriques, the first modern red blend to incorporate non-traditional grape varieties such as Cabernet Sauvignon and Cabernet Franc, and one of the first Chianti Classico reds to do away with blending with white grape varieties. A true revolution that marked its era and continues to inspire.

From the moment you pour it, this Tignanello 2020 offers you an intense, deep ruby red color. On the nose, you will immediately be enveloped by an intense, elegant and seductive bouquet. Complex aromas unfold: spicy notes, wildflowers, a touch of leather, white chocolate, tobacco and blackberries. On the palate, it reveals itself as full-bodied and harmonious. The softness of its tannins accompanies the tasting through to a long, enveloping and deliciously hedonistic finish. It is a wine that speaks to you, that tells you its story with every sip, the fruit of fermentation in steel vats and a long maceration, followed by 12 to 14 months of aging in barriques.

Perfect pairings for a memorable experience

To fully appreciate this refined, high-class wine, I recommend letting it breathe for at least one to two hours before serving. This simple ritual will multiply its aromas and complexity tenfold. It will be the ideal companion for your most flavorful meals. Picture it alongside grilled red meats, a braised game dish or a selection of aged cheeses. This Tignanello 2020 will not fail to elevate these moments, guaranteeing you a tasting of quality and excellence. It is an invitation to discovery, to escape, a promise of pure pleasure.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

Tignanello 2020 carries a true story of rebellion: Tignanello was the first Sangiovese aged in barriques, with grape varieties such as Cabernet Sauvignon and Cabernet Franc in the blend. Plan for one to two hours of aeration to give it time to open up.

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