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Doc Cortona Syrah
Wine

Doc Cortona Syrah

Red San Martino, Gabbiano, Pietraia, Montanare/Valecchie (Cortona) Domaine Baracchi
17,55 €
See at Bottle of Italy →
7,2/10

Hidden Tuscany Rating

Good

Syrah de Cortona DOC signed by Baracchi, with a precise production zone, aromas of ripe red fruits and pepper, and 12 months of aging in barriques. Main limitation: no distinction or guide mentioned, and the farming method is not specified.

  • Typicity & terroir25 %7,3

    DOC Cortona named with the localities San Martino, Gabbiano, Pietraia, Montanare and Valecchie; the single-grape Syrah nevertheless remains international, hence a typicity without more.

  • Recognition20 %6,1

    No distinction or guide cited, and the producer Baracchi is not presented as renowned: nothing allows raising the score.

  • Value for money25 %7,2

    At €17.55 with a crossed-out price of €21.28, the bottle falls within the usual prices of a Cortona DOC, without distinction to better position it.

  • Versatility at the table15 %7,6

    Precise pairings (roasted red meats, flavorful dishes), detailed profile (maraschino, woodland fruits, black pepper, clove) and recommended serving at 18-20 °C.

  • Producer & winemaking15 %7,9

    Baracchi located in Cortona, 25 days of maceration in steel, 12 months in barriques then 4 months in bottle: detailed practices, farming not specified.

Évaluée le 20 October 2026 · fiabilité des informations : average

Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.

Comment on note

Technical sheet

Grape varietySyrah (100%)
AppellationDOC
Production zoneSan Martino, Gabbiano, Pietraia, Montanare/Valecchie (Cortona)
Alcohol content13.5%
Format75 cl
ColorRosso
Serving temperature18-20 °C
Food and wine pairingRoasts of red meats; flavorful first courses; robust second courses

The wine

Syrah Baracchi: The full-bodied soul of Cortona

Imagine for a moment the gentleness of the Tuscan hills, bathed in sunshine, where the wind carries the scents of the earth. It is there that Baracchi's Syrah DOC takes root, a wine that, from the very first sip, transports you to the heart of this authentic Tuscany that I love so much.

The terroir of Cortona, a jewel case for Syrah

This wine is the fruit of the Baracchi estate, nestled in the Cortona region, more precisely in the localities of San Martino, Gabbiano, Pietraia, Montanare and Valecchie. Here, Syrah, the sole grape variety of this cuvée, finds an ideal terrain for expression. The Baracchi estate, with its history and expertise, manages to capture the essence of this terroir in every bottle, offering a wine that speaks of its origin with remarkable clarity.

From the moment of opening, this Syrah reveals a compact ruby color, a promise of beautiful density. On the nose, you will be charmed by intense aromas of ripe red fruits, such as maraschino cherry and wild berries, enhanced by notes of black pepper and cloves. On the palate, it reveals a supple and flavorful texture, where the tannins, although present, are perfectly integrated, offering a sensation of roundness. The balanced acidity ensures a smooth and pleasant tasting, leaving you with the impression of a genuine wine, without artifice.

At the table with Baracchi's Syrah

This Syrah is an ideal companion for many dishes. I particularly recommend it with roasts of red meats, where its structure can fully express itself. It will also pair wonderfully with flavorful first courses and more robust second courses. Think of pasta with rich sauces, summer grills, or even medium-aged cheeses. For an optimal experience, serve it slightly chilled, in large glasses that will allow its aromas to fully blossom. Don't hesitate to open the bottle a little before tasting it to appreciate all its complexity.

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⚠️ Alcohol abuse is dangerous for your health — consume in moderation. Sale prohibited to minors.

Cortona is the Tuscan eldorado of Syrah, and this bottle signed Baracchi proves it with its spicy notes: remember to open it a little in advance to elevate a beautiful roasted red meat!

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