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Hidden Tuscany Rating
Red Chianti Classico DOCG from Badia a Coltibuono, made from Sangiovese, aged at least 12 months, sold in 37.5 cl. The equivalent 75 cl at €26.36 is high for this level, and no awards are cited.
Chianti Classico DOCG appellation and Sangiovese named, Chianti Classico zone specified, cherry and violet notes consistent with the appellation.
No awards or guides cited; the Badia a Coltibuono estate is presented as an emblem of Chianti Classico, which softens the absence.
The 37.5 cl, scaled up to €26.36 for 75 cl, exceeds the typical price of an undistinguished Chianti Classico annata, despite the crossed-out price of €14.90.
Varied pairings (red meats, game, aged cheeses, pasta with ragù), detailed profile and serving at 16-18 °C specified: easy pairing.
Badia a Coltibuono estate named and located in Chianti Classico, fermentation in steel and ageing of at least 12 months in barrels specified; organic not specified.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteThe wine
I invite you on a sensory journey to the heart of Tuscany, where time seems to have stood still. Imagine yourself discovering a wine that embodies the history and passion of a region, an authentic expression of its terroir. This Chianti Classico from Badia a Coltibuono is a promise of delights, a fragment of Italy to savor.
The Badia a Coltibuono estate, with its long history, is an emblem of Chianti Classico, one of the most prestigious zones in Tuscany. Here, the winemaking tradition is second nature, and every bottle tells a part of this rich past. This wine is primarily made from Sangiovese, the king grape variety of the region, sometimes enriched with small quantities of other indigenous varieties to perfect its aromatic profile. The vines are cultivated with deep respect for the environment, reflecting the estate's commitment to sustainable, high-quality viticulture.
To the eye, this Chianti Classico reveals itself in an intense ruby red robe, typical of the great wines of the appellation. On the nose, it offers a rich and complex bouquet, where notes of red cherry, woodland fruits and violets mingle, enhanced by spicy nuances and a light woody touch. This complexity is the result of aging for at least 12 months in barrels of different sizes, which gives the wine balance and harmony without masking the purity of the fruit. On the palate, you will discover a solid yet elegant structure, carried by supple tannins and a refreshing liveliness that invites tasting. The finish is long and persistent, with a pleasant return of the fruity and floral notes perceived on the nose.
This Chianti Classico is a perfect ally for your meals. I particularly recommend it with dishes from Italian and Tuscan cuisine. Imagine it alongside pasta with ragù, grilled red meats, game or aged cheeses. Its structure and freshness make it a perfect pairing for these dishes. It is an excellent gateway into the richness and winemaking tradition of this historic region, offering an authentic and fully satisfying tasting experience. Let yourself be tempted by this Tuscan interlude, an invitation to conviviality and sharing.
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