
Hidden Tuscany Rating
À Montepescali, cette osteria sert une carte toscane et maremmane : tortelli maremmani, pappardelle au cinghiale, tagliere d'affettati, autour de 26 € par personne. La table reste simple et rustique, sans décor sophistiqué, ce qui limite le cadre mais pas l'assiette.
Note des voyageurs 9,3/10 · 265 avis
Note voyageurs 9,3/10 sur 265 avis : dans les 27 % les mieux classés du catalogue.
Note voyageurs 9,1/10 sur 265 avis : dans les 40 % les mieux classés du catalogue.
Note voyageurs 9,2/10 sur 265 avis : dans les 29 % les mieux classés du catalogue.
Carte aux prix modérés (tortelli 12 €, pappardelle 11 €, desserts à 6 €, eau à 1,5 €), cohérents avec un prix moyen de 26 € par personne.
Carte régionale : tortelli maremmani, pappardelle au cinghiale, tagliere d'affettati locaux et fettuccine au ragù de cinghiale citées, ancrage maremman net.
Independent rating, calculated from the property's public information and traveler reviews. Commissions received on bookings are not included in the rating.
Comment on noteOur opinion
If you're looking for a table that doesn't cheat with Maremma, Osteria Sotto Le Logge in Montepescali is an address that matters. Far from tourist traps, this place is renowned locally for its hearty Tuscan cuisine and its no-fuss welcome, a true anchor point for local flavours.
Here, there's no showmanship; they serve you Tuscan and Maremman cuisine, the kind that nourishes and warms you. The house is known for its specialities, and if you want to taste something truly local, the fettuccine with wild boar ragù is often mentioned. It's the kind of dish that speaks to you of the land and its traditions, without any frills.
As a starter, you can expect classics that showcase local produce. Customers often mention the Tagliere di affettati, a beautiful board of local cold cuts, or the Crostini misti e verdurine in agrodolce, assorted little toasts with sweet-and-sour vegetables. And for those who enjoy bolder flavours, the Acciughe sotto pesto are also mentioned. This is a cuisine that doesn't try to reinvent the wheel, but to keep it turning with quality products and time-tested recipes. Chef Oriolo Alessandro champions this approach, and you can taste it on the plate.
You come here for the food, period. Osteria Sotto Le Logge is not a place for sophisticated atmospheres or designer decor. It is located in the centre of Montepescali, facing the piazza Madonna delle Grazie, and the atmosphere is that of a typical osteria, welcoming and rather rustic. It's a table where locals come back to, a sign that never lies. Despite a somewhat out-of-the-way location, its reputation for "typical Maremman" cuisine and its cordial service make it a safe bet. It's the address for anyone who wants to eat genuine food without breaking the bank, with an average price of around €26 per person. You'll find the sincerity of a cuisine that doesn't pretend to be anything other than what it is: good and generous.
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