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Pane sciocco is the saltless bread typical of Tuscany. Here in Maremma, you'll find it everywhere, from the bakery to the restaurant. Don't expect a flavorful bread on its own, its purpose lies elsewhere. It is designed to accompany the intense flavors of our cuisine: the salty cured meats, the aged cheeses, the rich sauces. It absorbs the juices without masking the aromas. It's an essential element of the balance of Tuscan dishes, not a star in itself. Taste it with our cured ham or a ribollita, and you'll understand its reason for being.
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