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What are the best wines of the Maremma?

Q: What are the best wines of the Maremma?

To taste the most typical wines of the Maremma, start with Morellino di Scansano DOCG, then compare it with a Montecucco Sangiovese DOCG and a Vermentino from Maremma Toscana DOC. There is no single «best» wine: the choice depends mainly on what you like and on the meal you have planned. The Morellino, made with at least 85 % sangiovese, often gives a fruity and fairly smooth red to drink young; the Riserva versions are generally more structured. The Montecucco Sangiovese, produced in the hills between the Maremma and Monte Amiata, is a track worth trying if you prefer a fuller-bodied red. For a white wine, look for a Vermentino: fresh and aromatic, it pairs well with fish and summer dishes. The Ciliegiolo, a local red with notes of red fruits, also deserves a tasting if you come across it. At the table, Morellino and Ciliegiolo go well with grilled meats and tortelli alla maremmana — for example at the Tortello & Steak festival in Arcille. To compare without buying several bottles, ask for a glass of each at the restaurant or book a cellar tasting: opening hours and visits vary depending on the season, so it is best to check before you go.

To taste the most typical wines of the Maremma, start with the Morellino di Scansano DOCG, then compare it with a Montecucco Sangiovese DOCG and to a Vermentino of the Maremma Toscana DOC. There is no single “best” wine: the choice depends mainly on what you like and the meal planned.

Morellino, made with at least 85% sangiovese, often gives a fruity and fairly supple red that can be drunk young; Riserva versions are generally more structured. Montecucco Sangiovese, produced in the hills between the Maremma and the Monte Amiata, is a track worth trying if you prefer a fuller-bodied red. For a white wine, look for a Vermentino: fresh and aromatic, it pairs well with fish and summer dishes. The Ciliegiolo, a local red with notes of red fruits, is also worth a tasting if you come across it.

At the table, Morellino and Ciliegiolo go well with grilled meats and tortelli alla maremmana — for example during the Tortello & Steak festival in Arcille. To compare without buying several bottles, ask for a glass of each at the restaurant or book a cellar tasting: hours and visits vary by season, so it is best to check before you go.